Honey Balsamic Vinaigrette is sweet and tangy and while it is delicious on almost any salad, it pairs especially well with salads that contain fruit. I made it the first time to serve with the Blueberry Apple Walnut Salad that I’ll be sharing on Thursday, but it will also work nicely with this Strawberry Spinach Salad, this Grape and Candied Walnut Salad, and The Ultimate Winter Salad.
Be sure to come back Thursday to grab the new salad recipe to serve with the Honey Balsamic Vinaigrette! It’s loaded with apples, blueberries, goat cheese, and walnuts. A generous sprinkling of parsley adds a bright fresh taste. This salad is so good, I made it several days in a row after I shot the photos. It is now in my regular rotation.
Honey Balsamic Vinaigrette will keep nicely at room temperature for a couple of weeks. You can also store in the refrigerator if that’s more your style. Just let the dressing come to room temp and shake well before drizzling it over your salad.
For more terrific salad dressings you might like, check out our Best Homemade Ranch Dressing, Pepperoncini Lime Vinaigrette, Homemade Italian Salad Dressing, and Creamy Poppyseed Dressing. This Mediterranean Chicken Salad with Sumac Dressing and this Shake In A Jar Mediterranean Salad Dressing are both delicious salad options as well. For a sweet and tangy (sure to be a favorite) salad dressing, this Creamy Apple Cider Vinaigrette works well on any number of salads.
Kitchen Tip: I use this jar to make this recipe.
- 1/4 cup light olive oil
- 2 tbsp balsamic vinegar
- 1 1/2 - 2 tbsp honey
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Combine all ingredients in a small jar. Close tightly with lid and shake well to combine. Store at room temperature.