Blueberry Apple Walnut Salad

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Apple Walnut Salad with blueberries, goat cheese, plenty of fresh greens, and parsley is a perfect match for the Honey Balsamic Vinaigrette that I shared earlier this week. The bright flavor of the greens meets the sweet crunch and pop of the apples and blueberries, creamy goat cheese, and crunchy nuts are a terrific addition. The sweet and tangy dressing finishes it nicely.

Don’t miss the #twlbcookbook giveaway – (10) $100 Amazon gift card winners! Read all the details HERE!

Blueberry Apple Walnut Salad is a sweet, crunchy, side dish for any meal!

I’ve been making this salad regularly for the past couple months and I’m excited to be sharing it with you at last. If you want to turn this salad into a full meal, chicken is a great addition. Or, if you’re like me, and just want a little more protein and a more filling salad to call it a meal, bump up the goat cheese and add a sprinkling more nuts. This Apple Walnut Salad easily keeps me full until dinner time.

I’ve served this salad for dinner, alongside this Oven Baked Crispy Chicken and I’ve also served it with this Sausage Tortellini. It would pair well this Roasted Chili Maple Pork Tenderloin, these Salmon Cakes, or this Spicy Orange Garlic Shrimp.

Blueberry Apple Walnut Salad with Honey Balsamic Vinaigrette

Kitchen Tip: I use this knife to make this recipe.

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Blueberry Apple Walnut Salad is a sweet, crunchy, side dish for any meal!

Apple Walnut Salad

5 from 2 votes
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Prep Time: 10 mins
Total Time: 10 mins
Course: Salad
Servings: 1 servings


  • 2 cups spring mix
  • 1 medium apple (about 1 cup, thinly sliced pieces)
  • 1-2 oz goat cheese or gorgonzola
  • 1 tbsp chopped walnuts
  • 1/4 cup fresh blueberries
  • 1 tbsp chopped fresh parsley
  • Honey Balsamic Vinaigrette


  • Add the spring mix, apple slices, cheese, walnuts, blueberries, and parsley to a large bowl or platter. Drizzle with vinaigrette and toss to coat. Serve immediately. Enjoy!


Recipe is written for one serving, but can be easily multiplied.


Calories: 331kcal · Carbohydrates: 47g · Protein: 13g · Fat: 13g · Saturated Fat: 4g · Cholesterol: 13mg · Sodium: 229mg · Potassium: 1052mg · Fiber: 5g · Sugar: 23g · Vitamin A: 5765IU · Vitamin C: 121.8mg · Calcium: 112mg · Iron: 4mg
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Victoria Vink says

    Hi, I paid for the ebook but cannot find a way to download it.
    can you help?
    many thanks

    • Mary says

      Hi Victoria, if you’ll email me, I will check the list of purchases and can send you a link to the book. Best, Mary

  2. Nancy says

    Great salad and we always love the fresh fruit and nuts. Since this was our lunch, I added some sliced smoked turkey breast to the salad. It is so delicious and a salad I will definitely make again. : )5 stars

  3. Michelle says

    Thank you for this! I really liked adding strawberries to this. It reminded me of a salad I got recently at a restaurant. Yum!5 stars