I love food. I love simple foods, gourmet foods, junk foods, healthy foods, you name it. I love dark chocolate, giant salads, medium rare steaks, perfect mojitos, spicy green chile, chips and salsa, homemade ice cream, grocery store ice cream, artisan ice cream, gelato, and frozen yogurt. Did I mention I love ice cream?
I love to travel almost as much as I love being home. It’s not unusual for me to start planning the next trip on the way home from the last one. Whether it’s time spent visiting family or time spent exploring another country, the anticipation is half the fun.
I love recipes. I love old recipes, new recipes, my grandmother’s recipes, my sister’s recipes, my friends’ recipes, recipes that readers send me. I especially love creating recipes, because when I wake up dreaming of a plate piled high with Frito Pie Huevos Rancheros, that needs to happen stat.
I believe that recipes were meant to be shared, altered, passed around, and remade time and time again. I love hearing when you’ve made a recipe and how you might have made it your own as well.
My first cookbook, The Weeknight Dinner Cookbook, is dedicated to my passion for creating family-friendly meals that are easy enough to make on a busy weeknight. The book is filled with recipes that are accessible for both new and experienced home cooks, always with an abundance of flavor. You’ll find The Weeknight Dinner Cookbook on Amazon or in your local bookstores.
My second cookbook, The Weekday Lunches and Breakfasts Cookbook, will be released March 2018. With these two cookbooks, you’ll have enough recipes right at your fingertips to pull together made from scratch, homemade meals with very little effort or time spent in the kitchen. The Weekday Lunches and Breakfasts Cookbook cookbook is available for pre-order on Amazon now.
All photographs on this blog are taken by Mary unless otherwise noted.