Sweet grapes, candied walnuts, crisp greens, and nutty cheese are combined to make this tempting salad. (yes, I just called a salad tempting and I stand by that!) I like this salad so much, I will happily eat it twice a day whenever I have the ingredients in the house.
I made this Grape and Candied Walnut Salad for the first time over 4 years ago and was hooked from the first bite. The sweet fruit and nuts are balanced perfectly by the greens, the cheese, and a tangy vinaigrette. Within a few months, this was easily the most popular salad I could take to any event and it was frequently requested.
Despite the fact that September is almost soup weather for most of the country, we are still happily eating salads and light meals most days. I am beside myself with happiness because cooler weather is slowly creeping into my corner of the desert. Last night, the temperature actually dropped below 100°F. That’s a BIG deal in Phoenix. I won’t be putting away my shorts and t-shirts any time soon, but at least I’ll be able to open the windows for a breeze in the near future!
Out of all the salads we make, this is the all-time favorite for my boys and when given a choice, they will choose this salad every time. I just choose to ignore the obvious fact that they love the salad because it is basically made out of grapes and candy. What’s not to love?
Grape and Candied Walnut Salad
- SALAD INGREDIENTS:
- 8 cups baby spinach or spring mix greens
- 2 cups red grapes sliced in half
- 1/2 cup candied walnuts see below
- 1-2 ounces pecorino romano cheese shaved into slivers
- 1/4 cup Strawberry Balsamic Vinaigrette
- CANDIED WALNUT INGREDIENTS:
- 1/2 cup water
- 1 1/2 cups white sugar
- 2 cups walnuts roughly broken into small-ish pieces
- TO MAKE THE SALAD:
- Combine the greens, grapes, walnuts, and cheese in a large bowl. Drizzle lightly with dressing, and toss to combine. Serve immediately.
- TO MAKE CANDIED WALNUTS:
- In a heavy bottomed saucepan (not a non-stick variety), heat the water and sugar to boiling. When the sugar dissolves and the syrup reaches a boil, add the walnuts. Stir to coat and continue cooking over high heat until syrup is dissolved into a light brown liquid and coats the walnuts.
- Once the syrup is dissolved, pour out the candied nuts onto a silicone mat or parchment lined baking sheet. Work quickly to separate the nuts, using a couple of forks. They will be VERY hot. (Try not to burn your fingertips!) Let them cool completely before storing. Enjoy!
ONE YEAR AGO: Dark Chocolate Orange Ice Cream
TWO YEARS AGO: Homemade Pumpkin Pie Spice Mix
THREE YEARS AGO: Cornbread Crusted Baked Chicken Nuggets
FOUR YEARS AGO: Caramelized Onion and Chicken Quesadillas
15 Comments Leave a comment or review
Oh THIS looks like something that would be so good.
I am such a big fan of fruits and nuts with salads !!!
The dressing sounds like it would be perfect for it too.
The Slow Roasted Italian says
Your salad looks delicious!!! I love candied…. um, anything.
Gorgeous salad, fabulous dressing and delectable walnuts! Love it! I also had to pop over to say how lovely your flourless chocolate cake looks on Monet's blog…amazing!!!!
[email protected] Eats Girl says
This looks amazing! I love a great salad!
Ellie | Gourmand Recipes says
Gorgeous salad! Amazing flavors.
Words Of Deliciousness says
I love the colors in this salad. Sounds delicious and healthy, even with the candied walnuts.
Candied walnuts!! Oh yum. What a delicious thing to be adding in a salad.
Anna @ hiddenponies says
Mmmmmm. I love salads like this, and your dressing looks perfect!
Reem | Simply Reem says
Gorgeous salad Mary….
Perfect for still so hot days here.
What a gorgeous salad! (I think my kids would eat it too.) You must be loving your warm weather!
Grace In Full Measure says
Delicious!!! I love mixing homemade candied walnuts in my salad too 🙂
This looks very good. I make a variation with goat cheese, red onion and craisins.
Becki's Whole Life says
we must have the same taste buds:-)…this sounds delish! I love a salad with candied walnuts and I have never made my own. The strawberry vinaigrette looks so pretty and it sounds so fresh. We are still trying to get out of the heat here so I am still doing some summer type recipes mixed in with my fall dishes.
Made in Sonoma says
I love salads like this! Looks so tasty!
Looks delicious. Would love for you to share your pictures with us over at foodepix.com.