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White Balsamic Vinaigrette


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White Balsamic Vinaigrette - get the recipe at barefeetinthekitchen.com

 White Balsamic Vinaigrette is light, sweet, and tangy with just enough oil to coat a salad and not leave it soggy. This vinaigrette is part of my very favorite summer salad recipe. I highly recommend that you shake up a batch today and have it ready to go for all your salads. This dressing is so good on it’s own, I’ve doubled the original recipe and given it its own post.


 Try White Balsamic Vinaigrette with one of these salads:
Print
White Balsamic Vinaigrette
Ingredients
  • 1/2 cup light flavored olive oil
  • 1/4 cup white balsamic vinegar
  • 1/4 cup white sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Instructions
  1. Combine all ingredients in a small jar and shake to combine. Store in the refrigerator for up to a month. Enjoy!
Notes

If you are avoiding white sugar, yes, you can make this with honey. However, it will have a completely different flavor. The honey version is tasty, but the one with sugar is my personal favorite.

{originally posted 3-30-13 – photos and recipes notes updated 5-16-15}

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Comments

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  5. I have been doing this for years. I substitute light agave
    for the sugar. Add a little granulated garlic. Incredible taste.
    Joan
    Reply

    • You can substitute champagne vinegar if it's easier to find in your area. I've purchased both of them locally at Trader Joe's and Sprouts. They are also available online, through Amazon. Hope that helps!
      Reply

  9. I can't even remember when the last time I used a bottle dressing- making your vinagrette is the only way to go! So easy and delicious. Love yours.

    Velva
    Reply

  13. I am making spring mix with berries The vinaigrette is delicious. I used a little less sugar & no salt & pepper. Should I use salt & pepper with the berries or no?
    Reply

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