White Balsamic Vinaigrette is light, sweet, and tangy with just enough oil to coat a salad and not leave it soggy. This vinaigrette is part of my very favorite summer salad recipe. I highly recommend that you shake up a batch today and have it ready to go for all your salads. This dressing is so good on it’s own, I’ve doubled the original recipe and given it its own post.
Try White Balsamic Vinaigrette with one of these salads:
- 1/2 cup light flavored olive oil
- 1/4 cup white balsamic vinegar
- 1/4 cup white sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Combine all ingredients in a small jar and shake to combine. Store in the refrigerator for up to a month. Enjoy!
If you are avoiding white sugar, yes, you can make this with honey. However, it will have a completely different flavor. The honey version is tasty, but the one with sugar is my personal favorite.
{originally posted 3-30-13 – photos and recipes notes updated 5-16-15}
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JOYCE BARTOLO says
i have tried every store in my area and cannot find ”WHITE BALSAMIC VINEGAR”” WHAT SUBSTITUTE CAN I USE?
Mary Younkin says
Champagne vinegar can also be used for this recipe, Joyce.
Kim Radcliffe says
This was totally delicious and a hit with everyone at the table! Thank you for a simple and delightful salad dressing. Your recipes rock!
Mary Younkin says
I’m so happy that you love it, Kim!