This creamy sweet poppyseed dressing has had a regular home in our refrigerator for several years now. Sweet and slightly tangy, feel free to adjust the sugar and vinegar to taste. This is a pretty sweet dressing and I tend to use just a drizzle of it for a big salad. This recipe has completely replaced the poppyseed dressing that I faithfully bought for years and years. I truly love this dressing.
- Dressing Ingredients:
- 3/4 cup mayo
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup white wine vinegar
- 2 tablespoons poppyseeds
- 1/2 teaspoon dry mustard
- pinch of salt
- Combine all ingredients and then whisk until smooth. Transfer to a jar and refrigerate until you are ready to serve. Shake well before using. This will keep well in the refrigerator for up to a week. Enjoy!
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