Warm crispy tortillas, with marinated tomatoes flavoring the sauteed onions and zucchini, all wrapped in melting mozzarella cheese. I was running late with starting dinner; so I decided to throw together some quick quesadillas. It took less than 5 minutes to get the dough started for tortillas. While the dough was resting, I prepped the veggies and then it was just the few minutes to cook them and stuff them. Everyone at the table loved these for dinner. I can hardly wait to make these again.