Loaded Vegetable Quesadilla


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Loaded Vegetable Quesadilla recipe by Barefeet In The Kitchen

Warm crispy tortillas, with marinated tomatoes flavoring the sauteed onions and zucchini, all wrapped in melting mozzarella cheese. I was running late with starting dinner; so I decided to throw together some quick quesadillas.

It took less than 5 minutes to get the dough started for tortillas. While the dough was resting, I prepped the veggies and then it was just the few minutes to cook them and stuff them.

Everyone at the table loved these for dinner. I can hardly wait to make these again.

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Loaded Vegetable Quesadilla

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Servings: 4 servings


  • 8 Tortillas simple homemade recipe here or use store-bought tortillas
  • Marinated Tomatoes warmed
  • 1 small Italian Zucchini lightly sauteed
  • 1 small yellow onion sauteed
  • 2 cups mozzarella cheese shredded


  • Preheat a large non-stick skillet to medium-high heat. On a large cutting board, layer a tortilla with approx 1/4 cup of cheese, and then spread the vegetables out across it. Sprinkle an additional 1/4 cup or so of cheese on top. 
  • Using a large spatula, transfer the quesadilla to the hot pan and let it cook for a couple minutes. When the cheese has begun to melt and the tortillas are browning slightly, turn the quesadilla over very carefully. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges. 
  • Using the spatula, transfer the quesadilla back to the cutting board, cut into triangles while it is hot and serve warm.
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. no spring chicken says

    Wow! What on earth have I been missing? I'm just visiting from Down to Earth… I LOVE your site! The dishes are beautiful (at least as important as taste) and your ingredients are fresh and whole and healthy… Mmmm. I'll definitely be trying some of these recipes!

    Blessings, Debbie

  2. Becki (Becki's Whole Life) says

    This sounds different with the marinated tomatoes – oh yum. We are trying to do more meatless meals each week and this is perfect. The kiddos would eat this too, so even better. I have to try your handmade tortillas. I do buy handmade at Trader Joe's but if I could make my own even better!

  3. Anonymous says

    This looks so good, I have made so many of your recipes and am never dissapointed. The gluten free recipes are fantastic. Everyone loves whatever I make. Thanks and keep sharing. Joan