Roasted Asparagus, Broccoli and Summer Squash


This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
Roasted Asparagus, Broccoli and Summer Squash recipe by Barefeet In The Kitchen

Roasting is one of my favorite ways to prepare vegetables. It is so simple and the vegetables always turn out well with very little effort on my part. Tonight’s dinner was especially fun, because the squash was from our very own garden!

This is the first year we have had a garden and has been exciting to watch our plants grow each day. The squash was our first harvest and it was delicious. I am looking forward to an awesome summer of fresh home grown organic vegetables.

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Roasted Asparagus, Broccoli and Summer Squash

Pin Print Review


  • Asparagus
  • Italian zucchini
  • Crookneck squash
  • Broccoli
  • olive oil
  • kosher salt
  • freshly ground black pepper


  • Preheat oven to 400 degrees. Cut the vegetables into bite size pieces. Cover a large baking pan with foil and spread the vegetables out in a single layer. Drizzle generously with olive oil and sprinkle sea salt and freshly ground pepper over the top. Toss gently with your hands to coat. Spread across the pan and place in the oven. Bake for 35-45 minutes. Toss gently with tongs and serve warm. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0


Filed under: , ,

Tagged with: , ,

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

3 Comments Leave a comment or review

    Rate & Comment


    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Kim Honeycutt says

    With these ingredients, what's not to be good about this! I might not be able to wait for fresh out of the garden…you've got me wanting these veggies now!! Pinned it!