Perfectly bite-size Marinated Tomatoes are seasoned with a combination of oil, vinegar, and spices along with just the right amount of sweetness.
I’ve always liked tomatoes, but these tomatoes are irresistible!
I’m feeling very Mary Poppins over here as I realize that just a spoonful of sugar has transformed my much-loved tomatoes into something altogether different!
I made these marinated tomatoes for the first time 11 years ago the day after Ree posted them. This recipe is adapted from and with thanks to Missy via The Pioneer Woman.
Marinated Tomatoes
I am sold on this flavor combination. I couldn’t stay out of them all afternoon as they were marinating on the counter and in the refrigerator.
I kept telling myself I needed to stir them to make sure they were marinating just right. Somehow that wound up in a taste or two each time. Consider yourself warned, these are addicting.
Marinated Tomatoes Recipe
- Place the halved tomatoes in a large mixing bowl and sprinkle with sugar, salt, pepper, parsley, basil, and thyme. Add the oil, vinegar, and garlic.
- Toss well and then allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours. The tomatoes will create their own amazing marinade as they rest.
These tomatoes are so delicious. I am already thinking about what I might do with the leftovers tomorrow. There is no way I’m letting all of these juices go to waste!
Updated to add that I now use these tomatoes to make this pasta and both of these salads.
Try marinated tomatoes on your next Grilled Cheese or Tortilla Pizza for a whole new flavor you’re certain to love.
Marinated Tomatoes
Ingredients
- 2 pounds bite size tomatoes halved
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- freshly ground pepper to taste
- ¼ cup parsley chopped
- 10 basil leaves sliced very thinly
- ⅛ teaspoon ground thyme
- ½ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic minced
Instructions
- Place the halved tomatoes in a large mixing bowl and sprinkle with sugar, salt, pepper, parsley, basil, and thyme. Add the oil, vinegar, and garlic.
- Toss well and then allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours. The tomatoes will create their own amazing marinade as they rest.
Notes
Nutrition
{originally published 7/20/11 – recipe notes and photos updated 6/1/22}
Judy says
Another winner. So easy and very good. We loved them.
Mary Younkin says
Judy – Horary! We love a hit recipe.
Donna says
When I found this recipe, there was another one with it and you added Bowtie pasta to the tomatoes. How can I find that recipe??
Mary Younkin says
Donna – You can always use the search on the page and just type in the ingredients you remember. I think the specific recipe you are looking for though is this one: https://barefeetinthekitchen.com/tomato-pasta/. Let me know if you need more help I am happy to find what you are looking for. Have a great day!
Pappyboston says
Showed up at the pre race party with a good batch of these. They were gone before I could blink wow
Great
Mary Younkin says
They are a delightful little treat aren’t they, Pappy.
Ruth W says
These marinated tomatoes sound divine and I’d like to know please how long they will keep. Is there any way they can be preserved for longer storage? Many thanks
Mary Younkin says
Ruth, They will keep in your refrigerator 2-3 days. I am not sure there is a way to preserve them longer.
Mila says
How long can marinaded tomatoes can be stored in the refregirator?
Mary Younkin says
Hi, Mila! These tomatoes will keep for a few days in the refrigerator. I’d recommend using them within a week.