Honey Mustard Poppyseed Salad Dressing

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Honey Mustard Poppyseed Salad Dressing recipeDo you make your own salad dressings? It takes just minutes to whisk a dressing together and I promise you it will taste at least ten times better than store-bought.

A few years ago, I made my first salad dressing from scratch and I could hardly believe how simple it was!

What are your favorite dressings? Here are a few of mine that I make on a regular basis:

This Honey Mustard Poppyseed Salad Dressing is tangy, slightly tart, and sweet at the same time. I originally served this dressing with a Chicken and Black Bean Garden Salad.

I’ve also served it with a simple salad of mixed greens, cucumbers and tomatoes. The dressing is delicious however you choose to serve it. Like most homemade dressings, it will keep well in the refrigerator for at least a couple weeks.

Honey Mustard Poppyseed Salad Dressing recipe


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Honey Mustard Poppyseed Salad Dressing

5 from 1 vote
Recipe adapted from and with thanks to several Allrecipes and CDKitchen recipes
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  • 2/3 cup mayonnaise
  • 2 1/2 tablespoons sugar
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon light flavored olive oil
  • 2 teaspoons poppy seeds


  • Combine all ingredients in a medium size bowl and whisk until well combined. Store in an airtight container and refrigerate until serving. Enjoy!
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(Recipe originally published 1/24/2012 – recipe and photos updated 1/28/2014)

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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    • Vicki says

      I’ve made this using half Greek yogurt and half mayo (when I ran out of mayo) and it was delicious. And that’s the way I’ve made it since.

      Haven’t tried it with 100% Greek yogurt.