Go Back Email Link
–+ servings
poppy seed dressing in jar next to salad with berries
Print Recipe
4.88 from 40 votes

Creamy Poppyseed Dressing

Sweet and slightly tangy, this creamy poppyseed dressing recipe has had a regular home in our refrigerator for several years now. Easy to make and adaptable as can be, this is the best poppy seed dressing I've ever tasted.
Prep Time5 minutes
Total Time5 minutes
Servings: 24 tablespoons, about 1½ cups
Author: Mary Younkin

Ingredients

  • ¾ cup mayo
  • ¼ cup milk
  • ¼ cup sugar
  • ¼ cup white wine vinegar
  • 2 tablespoons poppyseeds
  • ½ teaspoon dry mustard
  • ⅛ teaspoon kosher salt 

Instructions

  • Combine all ingredients and then whisk until smooth. Transfer to a jar and refrigerate until you are ready to serve. Shake well before using. This will keep well in the refrigerator for up to a week.

Nutrition

Calories: 62kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 58mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.1mg