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Honey Maple Poppyseed Vinaigrette

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Honey Maple Poppyseed Vinaigrette recipe by Barefeet In The Kitchen

My love of homemade salad dressings and other condiments is a well documented fact, as evidenced here. For this salad, I wanted a dressing that would be both dairy free and refined sugar free. I really enjoyed the sweetness of the maple syrup and honey combined with fresh lemon juice and champagne vinegar.

 This dressing worked perfectly with one of my favorite salads: spring mix, white nectarines, berries and almonds. It is a variation on this Stonefruit Salad, but really, anything goes. If you have a favorite fruit, add it in. If you prefer baby spinach leaves, they work great with a fruit salad as well.

 

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Honey Maple Poppyseed Vinaigrette
Ingredients
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons maple syrup
  • 1 tablespoon honey
  • 3/4 teaspoon dijon mustard
  • 1 1/2 tablespoon fresh lemon juice
  • 1 1/2 tablespoon champagne vinegar white balsamic would work as well
  • 1/2 teaspoon kosher salt
  • 2 teaspoons poppyseeds
Instructions
  1. Combine all above ingredients in a glass jar and shake until thoroughly combined. If you prefer a thicker dressing, you can also pulse this in a blender until combined. Chill in the refrigerator until ready to serve. The flavors will improve after a few hours. Enjoy!
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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  2. Tricia @ Saving room for dessert says

    I haven't tried champagne vinegar that I know of. Sounds wonderful. Mary the photo with the little drop of dressing is fantastic. Your salads are always terrific. I made one of your recipes yesterday – it included Brussels sprouts, applewood smoked bacon, and apples. I'm going to post it later this week if that's ok. It was fantastic! Thanks for another great recommendation.

    Reply

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