My love of homemade salad dressings and other condiments is a well documented fact, as evidenced here. For this salad, I wanted a dressing that would be both dairy free. I really enjoyed the sweetness of the maple syrup and honey combined with fresh lemon juice and champagne vinegar.
This dressing worked perfectly with one of my favorite salads: spring mix, white nectarines, berries and almonds.
It is a variation on this Stonefruit Salad, but really, anything goes. If you have a favorite fruit, add it in. If you prefer baby spinach leaves, they work great with a fruit salad as well.
Sue/the view from great island says
Yay for poppy seeds 😉
This dressing seems like it would make a good marinade for chicken, too.
Tricia @ Saving room for dessert says
I haven't tried champagne vinegar that I know of. Sounds wonderful. Mary the photo with the little drop of dressing is fantastic. Your salads are always terrific. I made one of your recipes yesterday – it included Brussels sprouts, applewood smoked bacon, and apples. I'm going to post it later this week if that's ok. It was fantastic! Thanks for another great recommendation.
Pam says
Bookmarked! I can't wait to try this one!
Angie Morris says
Looks like a fantastic recipe! It would go well with my favorite current salad: greens, blueberries, toasted pecans, and blue cheese! Thanks!
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Inside a British Mum's Kitchen says
Oh Mary this sounds wonderful! Fantastic picture too! I've bookmarked this 🙂
Mary x
Chris says
Girards and Wishbone have nothin' on you!