Enchiladas were the first Mexican-inspired food I learned to make and my love for them knows no end. The fact that my green chile stew and the endless enchilada recipes here are some of the most popular recipes on this website makes my heart so very happy.
My love of quesadillas, tacos, and burritos is fueled by the fact that you can fill them with a bit of slow cooker pork carnitas or taco meat and hold a perfect meal in your hand. What’s not to love?
