Hot pinto beans, green chile sauce, warm scrambled eggs, jalapenos and melted cheese are piled on top of a layer of crisp tortilla chips. While the combination might sound bizarre initially, it was an excellent way to satisfy our craving for a spicy hot breakfast. The nachos were an enormous hit with my whole family. My favorite part? The whole meal came together in less than 20 minutes.
Inspired by a craving for huevos rancheros on a morning when I had little time to cook, this was a very fast alternative that came together in the time it took to scramble the eggs. I’m already thinking about a whole bunch of different flavor combinations for future breakfast nachos.