Caramel Swirl Brownie Chunk Ice Cream

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Vanilla Bean Salted Caramel Sauce + Brownie Chunks + Creamy Vanilla Bean Ice Cream = an AWESOME way to celebrate pretty much any occasion.

Caramel Brownie Ice Cream

What might be my favorite part of this recipe is that it took about 2 minutes to pull it together!

Last time I made a batch of this ice cream, I used a couple of leftover gluten-free brownies, but pretty much any brownie recipe will be great in this as well.

Brownie Ice Cream

Warm brownies with a scoop of cold ice cream and a generous pour of chocolate sauce are one of my favorite desserts.

That awesome pairing first inspired this Brownie Ice Cream years ago. Since then, we’ve made countless desserts with brownies and ice cream.

Almond Joy Brownie Sundaes and Chocolate Raspberry Brownies with ice cream, just to name a couple.

Homemade Ice Cream Recipes

I have a fairly well-established fondness for homemade ice creams. With 68 ice cream recipes on this website and more ice cream makers in my house than I even want to admit to owning, there are endless ways to enjoy a bowl of ice cream.

oh! And speaking of those ice cream makers, did you know that you can make almost any ice cream recipe without a machine?

Caramel Brownie Ice Cream with spoon

Caramel Swirl Ice Cream

  1. Whisk together the whole milk, sweetened condensed milk, vanilla, and salt.
  2. Pour into your ice cream maker and freeze according to the manufacturer’s directions.
  3. When the mixture has finished churning, transfer to a freezer-safe container.
  4. Swirl in 1/2 cup caramel sauce and add the brownie chunks. Stir gently to combine. Place in the freezer until firm.
  5. Let the ice cream rest at room temperature for 5-10 minutes prior to scooping. Drizzle with remaining caramel sauce before serving.

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Caramel Brownie Ice Cream with spoon

Caramel Swirl Brownie Chunk Ice Cream

Salted Caramel Sauce + Brownie Chunks + Creamy Vanilla Ice Cream = an AWESOME way to celebrate pretty much any occasion.
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Servings: 6 servings

Ingredients 

  • 1 1/3 cups whole milk
  • 2/3 cup heavy cream
  • 14 ounce can of sweetened condensed milk
  • 2 teaspoons vanilla extract or 1 vanilla bean, scraped
  • 1/4 teaspoon kosher salt
  • 2/3 cup room temperature caramel sauce, divided
  • 1 1/2 cups COLD brownie chunks, chopped, about 3 brownies worth

Instructions

  • Whisk together the whole milk, sweetened condensed milk, vanilla, and the salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
  • When the mixture has finished churning, transfer to a freezer-safe container. Swirl in 1/2 cup caramel sauce and add the brownie chunks. Stir gently to combine. Freezer until firm.
  • Let the ice cream rest at room temperature for 5-10 minutes prior to scooping. Drizzle with remaining caramel sauce before serving. Enjoy!

Nutrition

Calories: 586kcal · Carbohydrates: 103g · Protein: 11g · Fat: 16g · Saturated Fat: 7g · Cholesterol: 31mg · Sodium: 476mg · Potassium: 374mg · Fiber: 1g · Sugar: 69g · Vitamin A: 331IU · Vitamin C: 2mg · Calcium: 293mg · Iron: 2mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

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{originally published 5/16/13 – recipe notes and photos updated 3/22/21}

Caramel Brownie Ice Cream

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Chris Scheuer says

    Happy Anniversary Mary! We started this crazy journey about the same time. It's so much fun and so much work :). You're right the people are the best part. Love your ice cream, it looks fantastic and that cutting board looks like a dream.

  2. Tricia @ Saving room for dessert says

    Congratulations to you Mary! You are one of the hardest working bloggers I've ever seen. I would make anything you post and we would love it. You know I have my own Mary cookbook? A giant pile of Mary recipes to make and enjoy. There are so many but some of my favorites are the almond cookies, Mexican spice blend, Sriracha broccoli, and your caramel sauce. You are a rock star! Congratulations!

  3. Anonymous says

    Happy anniversary! Thank you for blessing our family with so many delicious meals! I too have a bfitk cookbook! 🙂 now please advise on a good ice cream maker for my wishlist. 🙂 ~mia

  4. Sue/the view from great island says

    A big huge hug and congratulations! You've packed an incredible amount of work and deliciousness into that 2 years, and it's been a pleasure following you as you made the journey. I've learned a lot, and been inspired every step of the way—here's to the next 2 years!

  5. Anonymous says

    This ice cream looks so scrumptious! I love that your blog is my favorite recipe index. Now if you'd just roast that chicken… ;). Jenny M

  6. Kelly says

    I love every recipe of yours that I have tried! Salted caramel is one of my favorites so I can't wait to try this recipe. I would also love to try out one of those Boos Boards!

  7. ~Nicole~ says

    I have just stumbled upon your blog, and I am just loving looking over your delicious creations. My friend and I had go at making your vanilla bean salted caramel cheesecake cupcakes today, and they are too good for words! Thanks for sharing your amazing recipes with us 😀

  8. Anonymous says

    I've only been receiving your e-mails for a couple of weeks now & have loved them all. Thanks!!!

  9. Jan says

    Congratulations that's a real accomplishment especially when it's done so well! When it comes to food blogs you're one of my favs

  10. Judith Q Stewart says

    Bouquets to you for all your hard work and perseverance. I'm trying to continue on with my abandoned blog! it's hard for us retired people. But i am determined to continue with some help! People blogging are so wonderfully generous.

  11. Lori B says

    I would love to have a big cutting block. It would come in handy on our farm and in our kitchen! The recipe looks like something I could def make gluten free…yummy!

  12. Crysta Ojers says

    Absolutely love following you. Thanks to our dear friend Heather Love for introducing me to you on Facebook.

  13. ACMommy3 says

    Congrats on two years! I love your blog, especially all the green chili recipes and dessert recipes! My kids saw my email opened up to this recipe featured and said please make THAT!!! 🙂 And these cutting boards look great!

  14. dfcnnc says

    I love this page with so many wonderful recipe ideas. I wish I had your time and skill in the kitchen. Keep them coming they are greatly appreciated.

  15. Leslie Campbell says

    This is a little scoop of heaven! Omnomnom! Looks sooo good. Would also love the Cherry wood cutting board of course! Cherry is one of my all time favorite (beautiful) woods! Thank you for counting us in, and for all the amazing and WONDERFUL recipes! I LOVE your site, and your culinary choices/postings/variety, and GOODNESS!

  16. Sonja says

    Mary, your recipes are always awesome! I haven't made one that I didn't like (and I've tried a lot!!). Congrats on your anniversary!

  17. Mary says

    Congrats Mary on your 2 year anniversary, your blog has come so far. I can't wait to see all your recipes for years to come.

  18. AnnaZed says

    How marvelous, I found your blog while looking for ice cream recipes; now I am to congratulate you on an anniversary!
    =
    I am Margot Core on the Rafflecopter

  19. Maggie Bennett says

    i just love your page..i ziplist your recipes all day everyday…Love them all..Congrats on your two years…i have been hearting a cutting board like that for a long time…