Simple Homemade Chocolate Sauce

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You only need a few ingredients to make this Homemade Chocolate Sauce and it tastes better than any chocolate syrup you can buy at the store. Smooth, sweet, and incredibly chocolate-y, this is the chocolate sauce I tried for years to make.

Along with all the ice cream that everyone is making, this copycat Hershey’s syrup has become one of the most popular recipes on the website over the past few months. It’s been fun to see what we can make from home instead of immediately running to the store.

Homemade Chocolate Sauce really is better than store bought! get the EASY recipe at barefeetinthekitchen.com

Homemade Chocolate Sauce

When I first made this, I wanted a simple homemade chocolate syrup similar to Hershey’s syrup; something that I could use to make chocolate milk for my boys or use as an ice cream topping.

Over the past few years, I’ve made numerous chocolate sauces: rich creamy hot fudge sauces and basic melted chocolate sauces (i.e. Homemade Magic Shell).

I ran across this recipe many years ago and tried it within a few days of finding the recipe. This was exactly the chocolate sauce that I wanted!

This chocolate sauce is not overly sweet and it is smooth and rich in flavor. This is better than the Hershey’s syrup that I remember. I am excited to have this in the refrigerator now and I can hardly wait to make a treat with it after dinner tonight!

How To Make Chocolate Syrup

When I found this recipe for homemade chocolate sauce, it was almost too simple to believe. No fancy ingredients, no dairy, just sugar, cocoa powder, and water. A pinch of salt and a tiny splash of vanilla finish it off perfectly.

This sauce tastes like Hershey’s syrup, only better. The fact it’s so incredibly easy to make means there is almost always a jar of this chocolate syrup in my refrigerator.

Ice Cream Recipes

Pour this over the best and easiest Homemade Vanilla Ice Cream, Cherry Ice Cream, or Salted Caramel Ice Cream.

This Peanut Butter Ice Cream by Pint Sized Baker is begging for some chocolate sauce and I can’t wait to drizzle some chocolate sauce over this Take 5 Ice Cream Pie by Beyond Frosting.

Pictured here is our much-loved Cookies and Cream Ice Cream, not to be confused with Oreo Ice Cream, which is a completely different kind of awesomeness. I recommend you try them both and pick your favorite.

Homemade Chocolate Syrup really is better than store bought! get the EASY recipe at barefeetinthekitchen.com

Chocolate Syrup Recipe

  1. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed.
  2. Add the salt and the water and bring to a boil over medium to medium-high heat.
  3. Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat.
  4. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed.

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Simple Homemade Chocolate Sauce

4.87 from 95 votes
Recipe slightly adapted from and with thanks to Cate Linden
Pin Print Review
Prep Time: 15 mins
Total Time: 15 mins
Servings: 7 (2) ounce servings

Ingredients 

  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/8 teaspoon kosher salt
  • 1/2 cup cold water
  • 1 1/2 teaspoons vanilla

Instructions

  • In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat. 
  • Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!

Notes

The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving. 
This recipe makes 14oz of chocolate sauce and can easily be doubled if desired.

Nutrition

Calories: 127kcal · Carbohydrates: 32g · Protein: 1g · Sodium: 43mg · Potassium: 93mg · Fiber: 2g · Sugar: 28g · Calcium: 8mg · Iron: 0.8mg
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{originally published 4/20/12 – recipe notes and photos updated 5/18/20}

Homemade Chocolate Sauce is so much better than store bought! get the EASY recipe at barefeetinthekitchen.com

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Lisa Dominguez says

    Just the recipe I’ve been looking for….simple and delicious! And you’re right, better than any Hershey’s. Don’t have to go to Trader Joe’s to avoid corn syrup.5 stars

  2. Susan M says

    made this today for the first time and WOW! So simple to make, just beautiful in texture, flavor and consistency…….how did I not find this recipe and make it sooner? Thank you for this recipe- I will use it often in the future5 stars

  3. Kathy says

    I am on a keto diet and sustituted the sugar with 25 packets of sweet n low. A little bitter but not horrible. Tasted great in my mocha frappee.4 stars

  4. JanisT says

    I’ve been making this choco sauce for 50 years! Really! My Mom used to make it and I carried on. We couldn’t afford storebought’ sauce. It’s still the best. Yesterday, Sunday Family Dinner, good vanilla ice cream, grilled peaches, from the backyard tree and a drizzle of warm choco sauce. oMG!!5 stars

  5. Jewell Pradier says

    My first homemade chocolate sauce and it was fabulous! Had it over a slice of homemade pound cake and plain vanilla ice cream…wicked good. Thank!5 stars

  6. Liyah Isaacs says

    This chocolate sauce was incredibly easy and hella delicious – I used it to make lamington-style snowballs, with Vanilla mousse in the middle.
    This choc sauce recipe is officially my #1 go-to.
    Thanks for Sharing 🙂
    With Love, from Cape Town5 stars

  7. Camaro says

    Super easy to make, I was surprised , and just did it for the first time, and it came out great. Awesome recipe. I might “tweak” it to my liking a bit in the future, but again, great one.5 stars

  8. Charlotte says

    Hi, where it says to reheat before serving dies that make it very thin again or does it stay thicker?… Thanks

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