Crunchy Apple Nachos

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Sliced fresh apples, with a drizzle of peanut butter and honey, topped with a handful of crunchy chocolate peanut butter granola adds up to a plate of Crunchy Apple Nachos.

Disclosure: I’ve partnered with Meijer (my favorite grocery store ever!) to share this post with you. Thank you for supporting the brands that make Barefeet In The Kitchen possible. As always, all thoughts and opinions are my own.

Crunchy Apple Nachos are a hit with kids and adults alike!

This time of year, my family can not get too many apples and Meijer is delivering the tastiest apples of my life. I’m so happy to have partnered with Meijer to share a new apple recipe with you!

Over the years, I’ve used apples for breakfast, lunch, dinner, and snacks in our home.

It's easy as can be to make a plate of crunchy apple nachos!

There’s just no end to the sweet and savory ways you can eat apples: apple oatmeals, apple butter, baked apples, apple pancakes, dehydrated apple chips, applesauce, apple cakes, and apple pie bars.

Apple crisps, apple crisp ice cream, green apple smores, apple pies, apple coleslaw, apple salads, and apples roasted with Brussels and bacon. (Side note: if you haven’t tried apples with bacon and Brussels sprouts, you are absolutely missing out!)

For as long as I can remember, at least the past ten years, my boys have been eating apples with scoops of peanut butter as their afternoon snack.

As a result, I’ve played with several different apple dips over the years and it always goes back to peanut butter. Without fail, peanut butter is our favorite apple pairing.

Easy Apple Nachos

These Crunchy Apple Nachos have been a hit with the whole family. The recipe is so simple, the kids can easily make these nachos themselves. This is one of my favorite snacks/lunches these days too.

Choose your favorite apples for this recipe. I like to use a mix of sweet and tart apples, so each slice is a little different.

Crunchy Apple Nachos are an immensely snackable treat.

For these nachos, I used Fuji, Granny Smith, Pink Lady, and Honeycrisp apples. In case you haven’t caught on, I really enjoy a good bit of tartness in my apples.

Feel free to use your favorite store-bought or homemade granola to make these nachos. I love using this Peanut Butter Chocolate Chip Granola for this nachos. 

I actually make our granola in the crockpot (did you know you can do that??) and store it in an airtight container in the pantry until it is gone.

Crunchy Apple Nachos have all the texture and flavor you want in a perfect snack!

Crunchy Apple Nachos Recipe

  1. Combine the peanut butter and honey in a glass bowl and warm it in the microwave. Stir to combine, until it is smooth and pourable.
  2. Slice the apples into wedges and spread the wedges across a large plate or platter.
  3. Drizzle the melted peanut butter and honey across the slices and sprinkle with granola. Serve immediately. Enjoy!

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Crunchy Apple Nachos have all the texture and flavor you want in a perfect snack!

Crunchy Apple Nachos

Sliced fresh apples, with a drizzle of peanut butter and honey, topped with a handful of crunchy chocolate peanut butter granola adds up to a plate of Crunchy Apple Nachos.
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Prep Time: 10 mins
Total Time: 10 mins
Course: Appetizer
Cuisine: American
Servings: 4 servings

Ingredients 

  • 4 apples
  • ½ cup creamy peanut butter
  • 2 tablespoons honey
  • cup granola

Instructions

  • Combine the peanut butter and honey in a glass bowl and warm it in the microwave. Stir to combine, until it is smooth and pourable.
  • Slice the apples into wedges and spread the wedges across a large plate or platter. Drizzle the melted peanut butter and honey across the slices and sprinkle with granola. Serve immediately. Enjoy!

Nutrition

Calories: 411kcal · Carbohydrates: 54g · Protein: 11g · Fat: 20g · Saturated Fat: 4g · Sodium: 157mg · Potassium: 483mg · Fiber: 7g · Sugar: 35g · Vitamin A: 98IU · Vitamin C: 8mg · Calcium: 42mg · Iron: 2mg
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Crunchy Apple Nachos make a terrific game day snack

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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