Have you tried a German Apple Pie? This is an apple pie like no other you’ve tasted.
With little more than fresh apples, cream, sugar, and spices this pie is loaded with so much flavor you’ll hardly believe how easy it is to make.
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This apple pie has the distinction of being not only the most memorable apple pie I have eaten but also being the easiest apple pie I have ever made.
I had never made an apple pie with cream before this one and I was happy to find that the cream made the pie not only richer, but smooth as well.
I typically serve this pie at room temperature, completely by itself.It really does not require whipped cream or ice cream, although it is delicious with both as well.
The German apple pie will hold well in the refrigerator for several days.
I’ve been making this pie for a few years now and every time we make it, it receives glowing reviews.
If you haven’t tried a German Apple Pie, I highly recommend putting this one on your list for the holidays.
If you are looking for more gluten-free options, you can check out all of the Gluten Free Dessert Recipes here!
Kitchen Tips: I use this apple slicer and this pie plate to make this recipe.
German Apple Pie Recipe
- Press the pie crust into the bottom of a deep 9″ pie plate. Crimp the edges (if you are feeling fancy) or simply smooth the edges until they are relatively smooth.
- Whisk together the dry ingredients and sprinkle over the apples in a large mixing bowl.
- Stir to coat all the pieces and then place the apples into the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes.
- Reduce the heat to 350 degrees and bake for an additional 55-60 minutes. Cool completely before serving.
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German Apple Pie
Ingredients
- 6 medium apples peeled, cored and sliced, I used granny smith apples
- 1 cup sugar
- ¼ cup all-purpose flour*
- ½ teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 cup heavy cream
- 1 prepared pie crust*
*Gluten-Free Alternative
- ¼ cup brown rice flour
- gluten free pie crust see recipe in notes
Instructions
- Press the pie crust into the bottom of a deep 9″ pie plate. Crimp the edges (if you are feeling fancy) or simply smooth the edges until they are relatively smooth. Whisk together the dry ingredients and sprinkle over the apples in a large mixing bowl.
- Stir to coat all the pieces and then place the apples into the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes. Reduce the heat to 350 degrees and bake for an additional 55-60 minutes. Cool completely before serving. Enjoy!
Notes
Nutrition
{originally published 12/11/12 – notes and photos updated 10/18/21}
ginnie speliopoulos says
I think this is the pie my Mom use to make. I am going to try it soon. I can not find my Mom recipe so I hope this is it. She made it in a 9×13 pan instead of a pie pan.
Mary Younkin says
I hope you love it, Ginnie!
Bonnie says
1/7/20. Mary, my family and I agree that this German apple pie is truly memorable just as you said. It is outstanding! Thank you for sharing,
Mary Younkin says
I’m glad that your family loves the pie, Bonnie!
annonomys says
It was very easy to make and i like that
Mary Younkin says
I’m so glad that you like the pie!
Aimee Shugarman says
This apple pie has quickly become a family favorite!
Mary Younkin says
I’m so glad you like it, Aimee!
DeBee says
This reminds me of Grandma’s Apple Cream Pie. Can this pie be frozen before baking and then baked like other apple pies?
Mary Younkin says
I have not tried that DeBee. So I am hesitant to recommend freezing before baking.
Adrienne says
Best Apple Pie I’ve ever made and mine were already legendary with the use of very special apples. A little taste of Europe that’s for sure!The apples baking in the cream creates something magical and divine!
Lois says
It is very good pie.
Mary Younkin says
Thank you so much, Lois.