These cookies are loaded with white and dark chocolate, in addition to a good amount of coconut. I was inspired by my favorite Dark Chocolate Coconut Blondies. Chewy cookies with almost all of my favorite flavors, I’ve made these three times in the past month.
These were delicious warm from the oven and every bit as good two days later. If you aren’t sure what to do with the leftover egg white, these Cinnamon Roasted Pecans are always a great idea.
Check out all of the Gluten Free Dessert Recipes on this website!