Before I tell you about these amazing No Bake Chocolate Peanut Butter Bites, I’d better confess that no-bake cookies and I have a bit of a love/hate relationship.
I love how easy they are to make; I hate how unattractive they tend to be. I love how rich the chocolate and peanut flavors can be; I hate the raw oatmeal that frequently overwhelms the cookies. When I ran across these no-bake bars, I couldn’t believe I’d never thought to try making the cookies into bars. At least they would look better, right?
I’m going to be flat out honest here and tell you my thinking when I started making these treats. (My friend Donna can attest to it because we were talking on the phone at the time.) I thought, “I’ll make these because the kids will love having a dessert over the weekend and I won’t be tempted to eat more than one.”
That is seriously funny in hindsight. I almost licked the saucepan clean as I was waiting for the bars to harden in the refrigerator. The additional coconut, honey, and nuts in these bars take them far out of the league of traditional no-bake treats. That oatmeal that I dislike in other cookies? It is providing structure and just a bit of flavor, instead of being the dominant ingredient.
There are plenty of options with these bars. If you prefer a completely unprocessed ingredient list, use a pure dark chocolate, natural peanut butter and unsweetened coconut. If you are like me and have yet to give up your refined sugars (and are too impatient to make a special trip to the store), use whatever is in the house.
I found that a 1″ square piece satisfied my chocolate craving. {edited to add, one square at a time, that is. I can’t even describe how much I enjoyed these treats!} As I was enjoying one of these with my husband late last night, we both agreed that they put store-bought candy bars to shame.
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup unrefined coconut oil unrefined is important here for the coconut flavor
- 2 cups rolled oats not instant oats
- 1 cup coconut
- 1/2 cup chopped pecans
- 1 1/4 cups dark or semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional: toasted coconut for topping
- Melt the peanut butter, honey and coconut oil in a medium-size saucepan over medium-low heat. Stir frequently as the mixture melts. When it has melted, remove from the heat and stir in the remaining ingredients. Stir until the chocolate has melted and the ingredients are well combined.
- Pour into an 8x8 pan. Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1"-2" square pieces. Store in the refrigerator. Enjoy!
{originally published 3/3/13 – notes and photos updated 11/11/15}
Dav vensko says
Love….love….love…..your no bake chocolate coconut peanut butter bites. I keepem in da freezer for a daily anytime snack. So perfect. Anyway. I used Cheerios with oatmeal (ran out of oatmeal). Also pecans &rasins anyway thank you again Dav
Rida says
Wow these look sooo good! I have this coconut milk can lying in the pantry. Do you think it would be OK to use instead of the coconut oil or not?
I’m gonna add some cranberries to these yummy goodies to add that chewy factor. <3
Mary says
Coconut milk will definitely not work in place of coconut oil. However, butter may be used as a substitute for the coconut oil.
Colleen says
I would like to know how long you can freeze candy
Kelly says
Could probable use Rice Krispies instead of coconut . Gonna try! I’ll let you know
David says
I’m addicted to these wonder-full snacks. Thank you D
Bonnie says
Can melted butter or oil be substituted for the coconut oil?
Mary says
Yes, this works great with butter.
Dave says
I double the recipe……there perfect….thank you.
D vensko says
I doubled this recipe ….it’s so food &use Cheerios with the oats….ahhhhh
Karen says
I had to change recipe just slightly using pure maple syrup and less only a 1/4 cup because I only had milk chocolate chips and I didn’t want it to be too sweet. They are sooooo delicious! It’s been my go to recipe ever since for events ect. ALWAYS a hit! And I’m not the best baker that’s why these the best! So quick and easy. Thanks!
susan smit says
i have not made them yet but am going o do so soon
Dav says
Perfect…..bars…makem all da time
Mary says
I’m glad you like them, Dav!
Carolyn says
I love these, I use a little less coconut oil and more peanut butter just so they dont melt too fast. I also mix up the nuts with what I have. They are sooooo great.
Mary Younkin says
I’m thrilled that you’re enjoying them, Carolyn!
Debbie says
Hi!
The No Bake Peanut Butter Coconut Bites recipe looks delicious! Is there anything I can sub for the oats? I know my husband would love these , but he’s allergic to oats.
Mary Younkin says
Hi Debbie! Cornflakes work nicely as a substitute for oats in this recipe.