Remember the year of our zucchini overload? These Zucchini Waffles were the happy result of that abundance.
Crisp on the outside, and fluffy on the inside, homemade Zucchini Waffles are a breakfast (or a dinner!) that we often enjoy when we have fresh zucchini on hand.
Zucchini Waffles
I’ve shared dozens of recipes featuring zucchini and other summer squash over the 10+ years I’ve been sharing recipes here on the website.
These Zucchini Waffles can be made with all-purpose flour or with whole wheat flour. If you choose to use whole wheat, follow the notes in the recipe below.
With plenty of fresh zucchini on hand this time of year, these waffles make for a hot breakfast that the whole family enjoys.
The texture of these waffles is amazingly good. I had no idea what to expect from zucchini waffles when I first tried making them and they did not disappoint.
The zucchini taste is slight and honestly indistinguishable, especially after topping the waffles with butter and maple syrup or waffle sauce. The first time I made this, my baby ate two full waffle squares in the time it took to set the table and prep everyone’s plates.
My oldest son surprised me by announcing that he likes Zucchini Waffles even more than the classic waffles that we usually make.
Zucchini Waffle Recipe
You’ll notice that these waffles contain no oil or butter. It simply isn’t needed here. The shredded zucchini adds a bit of moisture, along with the milk, and egg in the recipe.
Take care when preparing the zucchini and squeeze out as much moisture as possible. I like to place the shredded zucchini in a clean tea towel and wrap it tightly. You’ll be able to easily squeeze out any excess moisture this way.
These tea towels work nicely for this method. (I set aside the darker towels to use this way and the zucchini doesn’t stain them at all.)
My boys and I are easily able to polish a batch of these waffles off in one sitting. I’ve learned to double or triple the recipe whenever I make them now.
The waffles freeze beautifully. Allow them to cool completely, before storing them in an airtight zip-close bag. Frozen waffles can be reheated in a toaster oven or in the microwave.
Waffle Recipes
If you like banana bread as much as the members of my household, then Banana Waffles are for you. We enjoy them on their own or topped with slices of fresh bananas, chopped nuts, and maple syrup.
Pumpkin Spice Waffles were inspired by the pumpkin muffins my family has loved for years. They’re lightly spiced and sweet and perfect served with a hot cup of coffee, especially on a cool crisp autumn morning (or anytime you need to be transported to fall!).
Maple Glazed Doughnut Waffles are a fantastic sweet indulgence for breakfast or dessert. Top them with ice cream for a heck of a treat!
For a savory twist, Cheddar Bacon Green Chile Waffles are the ultimate cheesy waffle with southwestern flavors. The green chiles add a little spice to the savory, cheesy waffle batter with pieces of bacon providing smokiness and even more flavor.
Cheddar Chive Waffles are yet another “must try” waffle on my list of waffle recipes. Served with a fried egg and sausage gravy, they’re a hearty and delicious comfort food meal.
Zucchini Waffles
Ingredients
- 1 large or 2 small zucchinis shredded, approximately 1½ cups shredded (about 1 cup drained and pressed zucchini)
- 2 cups all-purpose flour
- 1 tablespoon, plus 1 teaspoon baking powder
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- 2 eggs
- 1½ cups milk
- 1 teaspoon vanilla
Instructions
- Preheat the waffle iron. Shred the zucchini and then place it into a clean dishtowel. Press the moisture out of the zucchini and set it aside.
- In a large bowl, combine the flour, baking powder, sugar, and salt. Whisk to combine. Add the milk, eggs, and vanilla. Whisk to combine, do not overbeat. Add the zucchini and stir gently to combine.
- Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!
Notes
Nutrition
{originally published 8/23/11 – recipe notes and photos updated 7/26/22}
Allison at Novice Life says
Hmmmm this sound really interesting! I think I must try them!
Amy says
Fantastic that it doesn't have any oil or sugar!
Amy @ A Little Nosh
Denise Evans says
I'm Denise from SRC. On my way to look at your post this month, I saw this and had to comment.
We have bags of shredded zuc frozen from earlier in the summer. I love no fat or sugar. I will be making these and freezing for quick breakfasts. Thanks for sharing!
The Slow Roasted Italian says
These sound delicious, makes even me want to try one!
tinkerbelle86 says
yum!!!
Anncoo says
Mmm…this sounds so healthy and so good for breakfast 🙂
Renn says
Mary, great idea! These sound fabulous! Gotta try it!!
Lynne @ 365 Days of Baking says
I've got plenty of zucchini from the garden – can ALWAYS use another recipe for it. Will have to give these a try very soon! Thanks, Mary!
Apron Appeal says
Not that i need an excuse to each zucchini but variety is always welcome
Sue/the view from great island says
Ooooh, now I have to get a waffle iron. We eat toaster waffles all the time…but they don't come in zucchini—and now I'm craving these!
Kitchen Belleicious says
those look amazing! I am a waffle lover. letting the syrup get stuck in those little crevices! YUMMY! Love that they have zucchini in them. Why not-right? Great idea
Pam says
What a great breakfast and a nice way to get rid of the summer zucchini.
Richa says
Never thought of adding Zukes to Waffles! The waffles look great! This definitely goes into, what to do with all that zucchini, list:)
Richa @ Hobby And More Vegan Food Blog
Hobby And More on Facebook
blackbookkitchendiaries says
this sounds truly addictive! i cant wait to make some soon:) thank you for sharing this.
Juliana says
Oh! This is great way to incorporate some veggies in the waffle…love the idea…
Hope you are having a wonderful week 🙂
Jill says
These sound great! I just made zucchini pancakes which were delicious so now I will have to try these.
Lizzy says
Oh, I love a healthy waffle! These look perfect!
Spoonful of Sass says
Oh wow. Looks fabulous! Hello Saturday morning project. 🙂
hobby baker says
I'm just pulling two loaves of zucchini bread out of the oven and I still have more zucchini to use up. We may have to try these out for breakfast tomorrow! (Love that there's no sugar in the mix.)
Sinful Sundays says
Def like that it has no oil or sugar in it. I need to get some zucchini!