Sweet berries, spicy jalapenos, onions, cilantro and a squeeze of lime combine to make this an unforgettable salsa. Between this salsa and my pineapple salsa, I just can’t stop making the fruit salsa this summer! This comes together in about 15 minutes and the salsa disappears almost faster than that every single time I make it.
This strawberry version was inspired by my friend Sue’s gorgeous photographs, if you haven’t already seen her line-up of fresh salsas, don’t miss them! I’ve made this recipe a handful of times now. Each time I make it, I think that the salsa would be awesome on chicken or fish. However, it has never lasted long enough to for me to actually test that. We all grab a handful of chips and dig in as soon as it’s on the table.