Strawberry Jalapeno Salsa
Sweet strawberries and spicy jalapenos combine in this mouthwatering fresh salsa.
Servings: 12 servings, about 3 cups salsa
Ingredients
- 3 cups diced strawberries about 1½ pounds, washed and hulled
- 1 large jalapeno seeds removed, about 3 tablespoons finely minced
- 3 green onions very thinly sliced
- 3 tablespoons minced cilantro
- 1 tablespoon fresh lime juice
- ⅛-¼ teaspoon kosher salt adjust to taste
- ⅛-¼ teaspoon freshly ground black pepper. adjust to taste
Instructions
- Combine the strawberries, jalapeno, onions, and cilantro in a small bowl. Stir to combine.
- Add the lime juice, stir again and serve immediately. Enjoy!
Notes
This salsa is best immediately after it is made. If you must make it an hour or two in advance, wait to add the lime juice when you're ready to serve it. The strawberries will begin to break down soon after it has all been combined.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 25mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 47IU | Vitamin C: 23mg | Calcium: 8mg | Iron: 0.2mg