In honor of a new recipe that I am very excited to share tomorrow afternoon, I am sharing this dipping sauce today. I’m not typically a mustard loving girl and I really enjoyed this sauce.
Just a hint of honey to sweeten it and it goes well with just about anything. My kids have been dipping their vegetables into it all week and they’ve already requested that I make it again.
The flavors in this dressing improve after chilling in the refrigerator for a few hours. I recommend making it a day ahead of when you plan to serve it.
Honey Mustard Dipping Sauce and Salad Dressing
Recipe from and with thanks to Allrecipes.com
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1/2 tablespoon lemon juice
Instructions
- In a small bowl, whisk together all ingredients. Cover and chill in the refrigerator at least an hour, preferably overnight.
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
Joanne says
I tend not to like mustard either…except for honey mustard dipping sauce. THE.BEST.
Megan @ Cooking Whims says
Mmmm! Sounds great!
Gloria says
Sounds delicious Mary!
Sue/the view from great island says
Now the suspense is killing me…
Words Of Deliciousness says
I am a big fan of mustard. Honey mustard sounds wonderful. Can't wait to see what this went with.
Gerry @Foodness Gracious says
Can't wait for the follow up, no clues??
Becki's Whole Life says
We have so many mustards in my fridge I really need to make this. I have been eating a lot of chicken salads lately and this would be sooo good on one. Great recipe!
The Slow Roasted Italian says
Well, I am a HUGE honey mustard fan and this looks delicious and sounds so easy. I am making chicken nuggets for the munchkin and this would be perfect.
Bianca @ Confessions of a Chocoholic says
Believe it or not I used to hate honey mustard, but have since grown to love it! Dipping vegetables in it is a good idea!
Chris says
Well, I like mustard so I would love this dipping sauce. I bet you would hate South Carolina pulled pork, ha ha.
The Harried Cook says
I love mustard and I love hooney mustard and I would love to try your recipe! My recipe calls for cream, and yours sounds so much lighter… Thanks for sharing 🙂
Carmel Maloney says
How much does 1 recipe of Balsamic Vinaigrette make?
Mary Younkin says
I would love to help you, Carmel. Which recipe are you wanting a quantity for? You mention Balsamic, this recipe is honey mustard and makes just over 1/2 cup.