Honey Mustard Dipping Sauce and Salad Dressing


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Honey Mustard Dipping Sauce and Salad Dressing recipe by Barefeet In The Kitchen

In honor of a new recipe that I am very excited to share tomorrow afternoon, I am sharing this dipping sauce today. I’m not typically a mustard loving girl and I really enjoyed this sauce.

Just a hint of honey to sweeten it and it goes well with just about anything. My kids have been dipping their vegetables into it all week and they’ve already requested that I make it again.

The flavors in this dressing improve after chilling in the refrigerator for a few hours. I recommend making it a day ahead of when you plan to serve it.

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Honey Mustard Dipping Sauce and Salad Dressing

Recipe from and with thanks to Allrecipes.com


  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 1/2 tablespoon lemon juice


  • In a small bowl, whisk together all ingredients. Cover and chill in the refrigerator at least an hour, preferably overnight.
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!


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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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13 Comments Leave a comment or review

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    • Mary Younkin says

      I would love to help you, Carmel. Which recipe are you wanting a quantity for? You mention Balsamic, this recipe is honey mustard and makes just over 1/2 cup.