In honor of a new recipe that I am very excited to share tomorrow afternoon, I am sharing this dipping sauce today. I’m not typically a mustard loving girl and I really enjoyed this sauce. Just a hint of honey to sweeten it and it goes well with just about anything. My kids have been dipping their vegetables into it all week and they’ve already requested that I make it again.
The flavors in this dressing improve after chilling in the refrigerator for a few hours. I recommend making it a day ahead of when you plan to serve it.
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1/2 tablespoon lemon juice
- In a small bowl, whisk together all ingredients. Cover and chill in the refrigerator at least an hour, preferably overnight.