After making the Toasted Coconut, Toffee and Chocolate Chip Cookies earlier this week, I was left with some toffee bits in the cupboard and I couldn’t resist adding them to a rich, chocolate cookie. The result was crispy, chewy cookies with a deep chocolate flavor, toffee crunch and gooey chocolate chips.
As with any chocolate cookie, the quality of your cocoa powder makes a big difference in the end result. Using a dutch process cocoa results in a richer cookie flavor, as does adding in a good quality dark chocolate chip.
Check out all of the Gluten Free Dessert Recipes on this website!