This watermelon fruit salad features a refreshing, colorful mix of watermelon, cherries, and berries tossed with a handful of fresh mint in a sweet, tangy honey lime dressing.
Watermelon Fruit Salad
We’ve made it to the middle of the summer, and along with the heat, comes the perfect excuse to indulge in all the vibrant, sweet fruits the season offers.
Today, I’m sharing a simple yet irresistible recipe that’s already become my favorite snack this summer.
Someone around here may have made this salad three times in the past couple of weeks just because she kept waking up craving it. Go ahead and call me a fruit addict – I’m fine with that.
My husband handles most of our grocery shopping and at this point, he knows there is going to be a watermelon on the list every single time he heads to the store. I never can get enough of it in the summer.
This watermelon fruit salad is not only a feast for the eyes but also a burst of flavors that will leave you feeling refreshed and energized. Whether you’re hosting a barbecue or just looking for a healthy treat, this salad is easy to make and sure to impress.
Any combination of fruits will work nicely in this recipe. You’ll need a total of 12 cups worth of chopped fruits. I tend to go heavy on the watermelon and then add in whichever berries or cherries are on sale when I plan to make this salad.
Fruit Salad with Watermelon
You’ll need the following fruits to make this recipe:
- watermelon
- cherries
- strawberries
- blueberries
- blackberries
- fresh mint
Dressing for Fruit Salad
- fresh lime juice
- honey
- kosher salt
Watermelon Fruit Salad Recipe
Combine the watermelon, cherries, strawberries, blueberries, blackberries, and mint in a medium-sized bowl.
Whisk together the lime juice, honey, and salt. Drizzle over the fruit. Toss to coat. Chill until ready to serve.
Craving all the summer fruits? Try a few more of these fruit salads!
Sweet grapes, crunchy pecans, and vanilla bean sour cream are combined to make this unexpected and oh-so-delicious creamy grape salad. My boys went nuts over this the first time I made it and I couldn’t stop eating bites of it myself.
This salad with peaches, tomatoes, fresh corn, and candied lemons is tossed with a spicy honey vinaigrette and it all sounds perfect right now.
The ever-popular and timeless rainbow fruit salad combines a variety of bright and colorful fresh fruits to create a crave-worthy summer side dish.
With an abundance of sweet ripe berries, fresh green spinach, chewy pasta, and a bright and flavorful light balsamic dressing, this strawberry spinach pasta salad is an unexpected treat that is certain to become one of your family’s new favorites.
Watermelon Fruit Salad
Ingredients
- 6 cups seedless watermelon cut into 1-inch pieces
- ½ pound fresh cherries pitted
- 1 pound strawberries quartered
- 5 ounces blueberries
- 5 ounces blackberries
- ¼ cup fresh mint leaves roughly torn
Dressing Ingredients
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- ¼ teaspoon kosher salt
Instructions
- Combine the watermelon, cherries, strawberries, blueberries, blackberries, and mint in a medium-sized bowl.
- Whisk together the lime juice, honey, and salt. Drizzle over the fruit. Toss to coat. Chill until ready to serve.
Notes
Nutrition
Cinda Hortin says
This looks wonderful! I want to make it soon. How far ahead could this be made and kept in fridge –
and how long will leftovers keep? Thanks so much.
Mary Younkin says
I typically do not make this for an event more than a day in advance, Cinda. While the leftovers will keep well for a few days, the watermelon begins to soften after it’s been cut.
Jasson says
Very nice chef 👍👌👏. Really refreshing and I love the fresh mint. Thank you for your effort 🌞😎.
Mary Younkin says
I’m happy to hear that you like the salad, Jasson! (Definitely not a chef over here though, just a home cook sharing her favorites!)
Mj says
Yummy 😋 and Refreshing
Mary Younkin says
I’m thrilled you like the fruit salad!