Caramel Swirl Brownie Chunk Ice Cream

Vanilla Bean Salted Caramel Sauce + Brownie Chunks + Creamy Vanilla Bean Ice Cream = an AWESOME way to celebrate pretty much any occasion.

What might be my favorite part of this recipe is that it took about 2 minutes to pull it together!

Last time I made a batch of this ice cream, I used a couple of leftover gluten-free brownies, but pretty much any brownie recipe will be great in this as well.

Brownie Ice Cream

Warm brownies with a scoop of cold ice cream and a generous pour of chocolate sauce are one of my favorite desserts.

That awesome pairing first inspired this Brownie Ice Cream years ago. Since then, we’ve made countless desserts with brownies and ice cream. And, Almond Joy Brownie Sundaes are some of our favorites to combine with this cold treat.

Homemade Ice Cream Recipes

I have a fairly well-established fondness for homemade ice creams. With 68 ice cream recipes on this website and more ice cream makers in my house than I even want to admit to owning, there are endless ways to enjoy a bowl of ice cream.

oh! And speaking of those ice cream makers, did you know that you can make almost any ice cream recipe without a machine?

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Caramel Swirl Ice Cream

1. Whisk together the whole milk, sweetened condensed milk, vanilla, and salt.
2. Pour into your ice cream maker and freeze according to the manufacturer’s directions.
3. When the mixture has finished churning, transfer to a freezer-safe container.
4. Swirl in 1/2 cup caramel sauce and add the brownie chunks. Stir gently to combine. Place in the freezer until firm.
5. Let the ice cream rest at room temperature for 5-10 minutes prior to scooping. Drizzle with remaining caramel sauce before serving.

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Caramel Swirl Brownie Chunk Ice Cream

Mary Younkin

Salted Caramel Sauce + Brownie Chunks + Creamy Vanilla Ice Cream = an AWESOME way to celebrate pretty much any occasion.

Servings: 6 servings

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Ingredients 

1x2x3x

• ▢ 1 1/3 cups whole milk
• ▢ 2/3 cup heavy cream
• ▢ 14 ounce can of sweetened condensed milk
• ▢ 2 teaspoons vanilla extract or 1 vanilla bean, scraped
• ▢ 1/4 teaspoon kosher salt
• ▢ 2/3 cup room temperature caramel sauce, divided
• ▢ 1 1/2 cups COLD brownie chunks, chopped, about 3 brownies worth

Instructions 

• Whisk together the whole milk, sweetened condensed milk, vanilla, and the salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
• When the mixture has finished churning, transfer to a freezer-safe container. Swirl in 1/2 cup caramel sauce and add the brownie chunks. Stir gently to combine. Freezer until firm.
• Let the ice cream rest at room temperature for 5-10 minutes prior to scooping. Drizzle with remaining caramel sauce before serving. Enjoy!

Nutrition

Calories: 586 kcal | Carbohydrates: 103 g | Protein: 11 g | Fat: 16 g | Saturated Fat: 7 g | Cholesterol: 31 mg | Sodium: 476 mg | Potassium: 374 mg | Fiber: 1 g | Sugar: 69 g | Vitamin A: 331 IU | Vitamin C: 2 mg | Calcium: 293 mg | Iron: 2 mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!

{originally published 5/16/13 – recipe notes and photos updated 3/22/21}