Peaches and Cream Oatmeal

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I’ve been making peaches and cream oatmeal all summer long; filled with soft pecans and sweet peaches, this is a memorable breakfast. I save a couple of peaches to make this oatmeal almost every time I buy fresh peaches.

oatmeal with peaches in antique blue bowl

And if you dare to top your oatmeal with a scoop of vanilla ice cream, this really might be the best oatmeal you’ll ever eat. We aren’t new to the ice cream and oatmeal combination over here. 

If you haven’t tried ice cream with your oatmeal yet, you are missing out on some serious awesomeness for your breakfast! While it may sound a little crazy at first, I figure that a small scoop of ice cream has to be comparable to a spoonful of sugar and a splash of milk, right? If I’m wrong, just don’t tell me.

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oatmeal with peaches, pecans, butter, and brown sugar in blue bowl

Oatmeal and Peaches

Peach oatmeal is pretty amazing on its own though, so feel free to skip the ice cream and eat it plain. Or top it with a pat of butter and a sprinkling of brown sugar.

Like the blueberries and cream oatmeal I’ve raved about in the past, this oatmeal is pretty awesome with a drizzle of cream as well.

peach oatmeal topped with a drizzle of cream

Peaches and Cream Oatmeal

The first time I made this oatmeal was over a year ago. My kids had spied the peaches on the counter and they begged me to put the fruit in their oatmeal.

Even knowing that I had planned to make more jam wasn’t enough to change their minds. I’ll give them credit though; the oatmeal was a great choice.

With sweet peaches in every bite of this easy stovetop oatmeal, I absolutely love it. I’m not kidding when I say that I make this just about every time there are peaches in our home.

We have a well-known history with oatmeal in this house. Made in the oven, on the stove or even in the crock-pot, we definitely love oatmeal.

oats, pecans, and peaches in saucepan on stove

Peaches and Cream Oatmeal Recipe

Kitchen Tip: I use this saucepan to make this oatmeal.

You’ll need the following ingredients for this recipe:

  • old-fashioned rolled oats
  • pecans
  • peaches
  • kosher salt
  • cinnamon
  • water

Yes, you can make this oatmeal with milk instead of water. Personally, I’m not the biggest fan of oatmeal that is made with milk, so I rarely do that. I prefer to top ours with milk or cream after it is cooking. If oatmeal cooked in milk happens to be your preference though? Go for it.

water poured into saucepan with oats and peaches

Oatmeal Toppings

  • butter
  • brown sugar, honey, or maple syrup
  • milk, half and half, or cream
  • whipped cream
  • vanilla ice cream
peach oatmeal in pan on stove, beginning to cook

Oatmeal Peaches and Cream

To make the oatmeal, combine the oats, peaches, pecans, salt, and cinnamon in a medium-sized saucepan. Add the water and stir to combine.

Bring to a boil and immediately reduce to a simmer. Simmer for 4-5 minutes, stirring often.

When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice.

oatmeal with peaches in pan with wooden spoon

Not a fan of oats? I bet one of these oatmeal recipes just might change your mind!

Baked oatmeal, loaded with summer berries and lightly sweetened with brown sugar is a great way to start the day. Topped with whipped cream, it’s a treat!

Holiday Oatmeal is filled with fresh apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling hot breakfast. This is my youngest son’s favorite oatmeal and he requests it all year long.

close up photo of oatmeal with peaches, pecans, and a scoop of ice cream on top

Filled with creamy oats, sweet bananas, and berries, a hint of brown sugar, and spices, this Slow Cooker Oatmeal is a breakfast that my whole family enjoys. Best of all, this slow cooker oatmeal can be made in just one hour.

With all the flavors of pumpkin pie stirred into a creamy bowl of oatmeal, this quick and easy Pumpkin Pie Oatmeal is our favorite fall oatmeal. It’s hard to beat a hot fragrant breakfast that can be on the table in less than 15 minutes.

Check out the rest of our Oatmeal Recipes here!

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close up photo of oatmeal with peaches, pecans, and a scoop of ice cream on top

Peaches and Cream Oatmeal

5 from 4 votes
Filled with sweet peaches and soft pecans, peaches and cream oatmeal is a memorable breakfast.
Pin Print Review
Servings: 4 servings

Ingredients 

  • 2 cups old fashioned rolled oats
  • cup pecans chopped very small
  • 2 large peaches chopped small, about 2 cups
  • ¼ teaspoon kosher salt
  • teaspoon cinnamon
  • cups water

Optional Toppings

  • butter
  • brown sugar, honey, or maple syrup
  • milk, half and half, or cream
  • whipped cream
  • vanilla ice cream

Instructions

  • Combine the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to combine. Bring to a boil and immediately reduce to a simmer.
  • Simmer for 4-5 minutes, stirring often. When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice.

Nutrition

Calories: 242kcal · Carbohydrates: 36g · Protein: 7g · Fat: 9g · Saturated Fat: 1g · Polyunsaturated Fat: 3g · Monounsaturated Fat: 4g · Sodium: 168mg · Potassium: 272mg · Fiber: 6g · Sugar: 7g · Vitamin A: 249IU · Vitamin C: 3mg · Calcium: 37mg · Iron: 2mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally published 9/2/14 – recipe notes and photos updated 8/21/23}

Peaches and Cream Oatmeal just might be the best oatmeal you'll ever make! recipe by Barefeet In The Kitchen
oatmeal with peaches and a scoop of ice cream in blue bowl

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Velva says

    I love a good bowl of oatmeal and peaches would be a delightful addition. I know I would squeal with delight if my son asked for peaches in his oatmeal-getting him to eat fruit is my food challenge with him.

    Have a great holiday weekend.

    Velva

  2. Amanda says

    There is no flavor in this recipe you don’t taste anything but oats…… if I wanted just oats I’d make just oats and water….

    • Mary says

      That’s quite odd that you found it lacking in flavor. It is oatmeal, so there should be plenty of oat flavor. However, with peaches, nuts, a splash of cream, and whichever toppings you like best, it should’ve been full of flavor. The only thing I can think of would be if you used peaches that were lacking in flavor. We love this oatmeal and make it many times a year whenever peaches are in season.

  3. Great grandma says

    As a kid, mom would make oatmeal and it was like paste. Couldn’t stand it. When we had it at a restaurant, it was delicious. So tried several ways of cooking it. Finally came up with boiling the water, adding the oatmeal and turning off the heat and letting the oatmeal set covered, till it had absorbed all the water. It is just like the restaurant’s. Have added raisins, cinnamon, pecans, cranberries, blueberries, to the boiling water. For fresh fruits and berries, they are added after the oatmeal is done. Have not done the ice cream, but plan on doing that soon. Thanks for the ideas.5 stars

  4. MIlo-ette says

    So yummy! We really enoyed this oatmeal even my 7 and 5 year old who have turned their nose up at any oatmeal that didn’t have chocolate chips in them for while now ha. I am adding this to our rotation especially in the summer when I buy from The Peach Truck! =] Def a 5 star rating!5 stars