Peaches and Cream Oatmeal
Filled with sweet peaches and soft pecans, peaches and cream oatmeal is a memorable breakfast.
Servings: 4 servings
Ingredients
- 2 cups old fashioned rolled oats
- ⅓ cup pecans chopped very small
- 2 large peaches chopped small, about 2 cups
- ¼ teaspoon kosher salt
- ⅛ teaspoon cinnamon
- 3½ cups water
Optional Toppings
- butter
- brown sugar, honey, or maple syrup
- milk, half and half, or cream
- whipped cream
- vanilla ice cream
Instructions
- Combine the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to combine. Bring to a boil and immediately reduce to a simmer.
- Simmer for 4-5 minutes, stirring often. When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice.
Nutrition
Calories: 242kcal | Carbohydrates: 36g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 168mg | Potassium: 272mg | Fiber: 6g | Sugar: 7g | Vitamin A: 249IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg