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White Balsamic Vinaigrette is light, sweet, and tangy with just enough oil to coat a salad and not leave it soggy. This vinaigrette is part of my very favorite summer salad recipe, my sister Jenny’s Orange Parsley Salad.
I highly recommend that you shake up a batch of this dressing today and have it ready to go for all your salads. This dressing is so good on its own, I’ve doubled the original recipe and given it its own post.
Not only is this easy salad dressing perfect on that Orange Parsley Salad, it’s phenomenal on just about any salad I’ve tried it with.
Mild and tart with the right balance of sweetness, this dressing works wonders on all kinds of salads. It’s especially delicious on any salad with fruit! Everyone loves this versatile homemade salad dressing.
White Balsamic Vinaigrette
Making your own salad dressings is one of the easiest, simplest kitchen skills to have up your sleeve. Just pour the ingredients in a jar, shake, and pour or store. Only one step more than opening a store-bought dressing bottle and way more economical.
I used white sugar and light olive oil in this white balsamic dressing recipe to complement the tang of the vinegar. A dash of salt and black pepper are all the seasoning this tasty dressing needs.
Serve this dressing right away or store it in the fridge. It keeps well in an airtight jar in the refrigerator for about a month. Shake it up again before adding to your salad to make sure everything gets combined well again.
If you’re avoiding white sugar, you can make this recipe with honey or agave nectar as well. Keep in mind, however, that the honey will add a completely different flavor. Personally, I prefer the taste of this dressing when it’s made with white granulated sugar.
White Balsamic Vinegar
These days, the vinegar aisle at the grocery store is overflowing with all kinds of options. For years, I relied on standard balsamic vinegar (dark balsamic vinegar) for making most of my homemade salad dressings.
I’ve shared how much we love The BEST Balsamic Vinaigrette before and it continues to be one of my most frequently used salad dressings. However, sometimes you want a dressing with less intensity and sweetness than classic balsamic.
That’s when white balsamic vinegar comes in handy! Made from the same grapes as the darker balsamic but cooked at a lower temperature, white balsamic maintains a lighter color and much milder flavor. Those qualities make it just perfect for pairing with light and fruity salads where a bold dressing can be overwhelming.
If you’ve never tried a white balsamic vinaigrette dressing, you’re in for a treat. This dressing recipe has all the tangy flavor of a classic balsamic vinaigrette but with a lighter taste.
Food nerds who want the whole scoop on the differences between different types of balsamic vinegars can check out this Balsamic Vinegar guide.
White Balsamic Dressing
Try White Balsamic Vinaigrette with Fuji Apple Chicken Salad and this Sweet Strawberry Salad with Cinnamon Roasted Pecans for a light summertime meal.
It’s also ideal for tossing with Carver’s Salad with Apples, Cranberries and Almonds and this Grape and Candied Walnut Salad.
The white vinegar flavor makes it perfect for any kind of salad with fruit, like Stone Fruit Salad, Mango Summer Salad and a classic Strawberry Spinach Salad
If you like this salad dressing, you’ll love my Honey Balsamic Vinaigrette and Orange Citrus Vinaigrette. Looking for something with spice? Give Honey Lime Jalapeño Vinaigrette a try as well.
White Balsamic Vinaigrette
Ingredients
- 1/2 cup light flavored olive oil
- 1/4 cup white balsamic vinegar
- 1/4 cup white sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Combine all ingredients in a small jar and shake to combine. Store in the refrigerator for up to a month. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
{originally posted 3-30-13 – photos and recipes notes updated 3-17-22}
I love white balsamic so so so much that this dressing will definitely be heavily featured in my future salads!
This would be an exceptional marinade for grilled chicken.
This looks amazing. I'l have to try it!!
I am gonna try this out soon!!!!
Shobha
I have been doing this for years. I substitute light agave
for the sugar. Add a little granulated garlic. Incredible taste.
Joan
Why am I having trouble finding while balsamic vinegar?
You can substitute champagne vinegar if it's easier to find in your area. I've purchased both of them locally at Trader Joe's and Sprouts. They are also available online, through Amazon. Hope that helps!
Oops, almost forgot, you can absolutely make this with a regular balsamic vinegar, it simply won't be as pretty. Good luck!
Oh that stuff is NUMMY…. Kind of sweet and sour!
Sounds yummy! Always looking for good salad dressings. Going to give this a try. Now I need to go find some white balsamic vinigar. Thanks, Mary!
I can't even remember when the last time I used a bottle dressing- making your vinagrette is the only way to go! So easy and delicious. Love yours.
Velva
I made it tonight over a broccoli and mango salad. Delicious dressing!!!!
Could you use this on a bean salad?
Sure thing!
Could you use Stevia instead of sugar?
I think it would probably work fine, but I haven’t tried that myself. If you try it, please let me know how it works for you!
I am making spring mix with berries
The vinaigrette is delicious. I used a little less sugar & no salt & pepper. Should I use salt & pepper with the berries or no?
I use salt and pepper. You can taste and adjust for your preference though.
Now my favorite dressing
I just made a little jar of this dressing to toss over a bag of pre chopped slaw for a quick lunch and it’s wonderful, happily munching right now. Light, tangy and just sweet enough, I love it! Thank you!
I am thrilled that you’re enjoying the vinaigrette, Lisa! This is one of our favorites.
i have tried every store in my area and cannot find ”WHITE BALSAMIC VINEGAR”” WHAT SUBSTITUTE CAN I USE?
Champagne vinegar can also be used for this recipe, Joyce.
This was totally delicious and a hit with everyone at the table! Thank you for a simple and delightful salad dressing. Your recipes rock!
I’m so happy that you love it, Kim!
Hi, Mary, I just happened upon your site. I love the idea of making homemade dressings! I’m wondering why yours don’t seem to include any mustard (Dijon)? I thought it was essential to emulsifying dressings (incl. mayo). Is it just a taste preference for you?
Looking forward to your Poppyseed Dressing!
Katie
Mustard is not required at all, Katie. Feel free to add it, but it isn’t necessary.
Yummy!!! Love it!
I’m happy to hear that you like the vinaigrette, Robyn!
Mu husband tried a salad w/white balsamic dressing on a whim and LOVED it. FINALLY found a great tasting white balsamic dressing recipe that he’s satisfied mimics it.
I’m so happy to hear that he likes the dressing! It’s a personal favorite here too, Barbara.