White Balsamic Vinaigrette is light, sweet, and tangy with just enough oil to coat a salad and not leave it soggy.
Course: Condiment
Cuisine: American
Servings: 16tablespoons (About 1 cup total)
Calories: 75kcal
Ingredients
1/2cuplight flavored olive oil
1/4cupwhite balsamic vinegar
1/4cupwhite sugar
1teaspoonkosher salt
1/2teaspoonblack pepper
Instructions
Combine all ingredients in a small jar and shake to combine. Store in the refrigerator for up to a month. Enjoy!
Notes
If you are avoiding white sugar, yes, you can make this with honey. However, it will have a completely different flavor. The honey version is tasty, but the one with sugar is my personal favorite.