White Balsamic Vinaigrette

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4.60 from 10 votes

White Balsamic Vinaigrette is light, sweet, and tangy with just enough oil to coat a salad and not leave it soggy.

Course: Condiment

Cuisine: American

Servings: tablespoons (About 1 cup total)

Author: Mary Younkin

Ingredients

1/2 cup light flavored olive oil
1/4 cup white balsamic vinegar
1/4 cup white sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper

Instructions

Combine all ingredients in a small jar and shake to combine. Store in the refrigerator for up to a month. Enjoy!

Notes

If you are avoiding white sugar, yes, you can make this with honey. However, it will have a completely different flavor. The honey version is tasty, but the one with sugar is my personal favorite.

Nutrition