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–+ servings
fruit salad with watermelon, cherries, blueberries, blackberries, mint, and a honey lime dressing
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5 from 3 votes

Watermelon Fruit Salad

This watermelon fruit salad features a refreshing, colorful mix of watermelon, cherries, and berries tossed with a handful of fresh mint in a sweet, tangy honey lime dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 12 servings
Author: Mary Younkin

Ingredients

  • 6 cups seedless watermelon cut into 1-inch pieces
  • ½ pound fresh cherries pitted
  • 1 pound strawberries quartered
  • 5 ounces blueberries
  • 5 ounces blackberries
  • ¼ cup fresh mint leaves roughly torn

Dressing Ingredients

  • 3 tablespoons fresh lime juice
  • 1 tablespoon honey
  • ¼ teaspoon kosher salt

Instructions

  • Combine the watermelon, cherries, strawberries, blueberries, blackberries, and mint in a medium-sized bowl.
  • Whisk together the lime juice, honey, and salt. Drizzle over the fruit. Toss to coat. Chill until ready to serve.

Notes

Any combination of fruits will work nicely in this recipe. You'll need a total of 12 cups worth of chopped fruits.

Nutrition

Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 50mg | Potassium: 224mg | Fiber: 2g | Sugar: 12g | Vitamin A: 522IU | Vitamin C: 35mg | Calcium: 21mg | Iron: 1mg