Watermelon Fruit Salad
This watermelon fruit salad features a refreshing, colorful mix of watermelon, cherries, and berries tossed with a handful of fresh mint in a sweet, tangy honey lime dressing.
Servings: 12 servings
Calories: 66kcal
Ingredients
- 6 cups seedless watermelon cut into 1-inch pieces
- ½ pound fresh cherries pitted
- 1 pound strawberries quartered
- 5 ounces blueberries
- 5 ounces blackberries
- ¼ cup fresh mint leaves roughly torn
Dressing Ingredients
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- ¼ teaspoon kosher salt
Instructions
- Combine the watermelon, cherries, strawberries, blueberries, blackberries, and mint in a medium-sized bowl.
- Whisk together the lime juice, honey, and salt. Drizzle over the fruit. Toss to coat. Chill until ready to serve.
Notes
Any combination of fruits will work nicely in this recipe. You'll need a total of 12 cups worth of chopped fruits.
Nutrition
Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 50mg | Potassium: 224mg | Fiber: 2g | Sugar: 12g | Vitamin A: 522IU | Vitamin C: 35mg | Calcium: 21mg | Iron: 1mg