Creamy, rich vanilla ice cream is swirled with handfuls of colorful sweet sprinkles to make this homemade sprinkles ice cream.
Sprinkles Ice Cream
Oh, sprinkles, I’ve come full circle. I love you now. The difference between good sprinkles and the waxy plastic-y tasting years-old sprinkles from grandma’s baking cupboard can not be overstated.
The first time I tasted quality sprinkles, I think my jaw may have actually dropped. It turns out that good sprinkles should taste like little bits of frosting. They’ll melt in your mouth and have their own unique sweet flavor. They’re worth every penny and they’re now a staple in my pantry.
Swirled into creamy homemade ice cream, sprinkles ice cream is a treat that is a hit with both kids and adults. Each bowl is colorful, sweet, and fun to eat!
Ever since I made Birthday Cake Ice Cream earlier this year, I’ve been a wee bit obsessed with sprinkles. Prior to making that ice cream, I don’t remember the last time I tasted a funfetti cake topped with sprinkles frosting.
And let me tell you, that cake was a taste bud time machine straight back to my childhood. I remember enjoying those cakes so much at my friends’ birthday parties.
There simply aren’t enough opportunities for treats with sprinkles as adults – let’s change that, ok? And speaking of sprinkled fun, you should probably put these Funfetti Pancakes on your must-make list as well.
And in case you doubt my renewed love of funfetti birthday cakes, I just bought a mix and yes, a can of frosting to make one for my own birthday this year. And yes again, I’ll be making that birthday cake ice cream too.
Confetti Ice Cream
You’ll need the following ingredients to make this recipe:
- heavy cream
- whole milk
- sugar
- vanilla extract
- kosher salt
- rainbow sprinkles or jimmies
The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!
Funfetti Ice Cream
Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer’s instructions.
Add ¾ cup of sprinkles, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Top each serving with additional sprinkles.
With over 70 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a great place to start.
These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.
I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. It gets bonus points for being one of the least expensive scoops I own as well.
Don’t miss our Ice Cream Maker Review for all the information you need to find the BEST Ice Cream Maker for your needs. Spoiler alert – our top-rated machine under $50 just might surprise you. It sure surprised me!
Colorful ice cream never fails to make me grin and this ice cream with sprinkles does that every time. For a few more fun, colorful treats, try Blueberry Gelato next. It’s a delightful fusion of creamy, rich gelato married to an irresistible tangy fruitiness.
Fresh Strawberry Ice Cream is an old-fashioned favorite made simply with strawberries, sugar, cream, and milk. Just a few ingredients add up to a summer ice cream treat that everyone loves.
Cookie Monster Ice Cream is filled with chunks of Oreo and chocolate chip cookies. It’s a hit with all cookie-loving kids and adults!
Mint Chocolate Chip Ice Cream captures the timeless combination of refreshingly cool mint and indulgent chocolate chunks that we all know and love.
Swiss Roll Ice Cream starts with a creamy vanilla base swirled with chocolate and layered with bite-size pieces of Little Debbie Swiss Rolls.
Sprinkles Ice Cream
Ingredients
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon kosher salt
- 1 cup rainbow sprinkles or jimmies divided
Instructions
- Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer's instructions.
- Add ¾ cup of sprinkles, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Top each serving with additional sprinkles.
Nutrition
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