Go Back Email Link
–+ servings
ice cream with sprinkles in small white bowl next to pink and white napkin
Print Recipe

Sprinkles Ice Cream

Creamy, rich vanilla ice cream is swirled with handfuls of colorful sweet sprinkles to make this homemade sprinkles ice cream.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8 ½ cup servings
Author: Mary Younkin

Ingredients

  • 1½ cups heavy cream
  • 1½ cups whole milk
  • ⅔ cup sugar
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon kosher salt
  • 1 cup rainbow sprinkles or jimmies divided

Instructions

  • Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer's instructions.
  • Add ¾ cup of sprinkles, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Top each serving with additional sprinkles.

Nutrition

Calories: 333kcal | Carbohydrates: 39g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 66mg | Potassium: 114mg | Sugar: 39g | Vitamin A: 730IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 0.1mg