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Simple Asian Rice

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Simple Asian Rice recipe by Barefeet In The Kitchen

Salty and savory rice that is just flavorful enough to be a perfect pairing for the Sticky Asian Chicken. With or without the peas, this is a rice that was declared two thumbs up by all of my boys. My youngest emptied his bowl twice and still asked for more.

 

 

5 from 3 votes
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Simple Asian Rice
Servings: 6 servings, depending on size
Calories: 235 kcal
Ingredients
  • 3 cups chicken stock
  • 1 1/2 cups jasmine rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions very thinly sliced
  • Optional: 1/2 cup frozen peas
Instructions
  1. Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes. At the end of the cooking time, stir the rice and check the rice for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat. Add frozen peas, if desired, and stir to combine. The heat of the rice will cook them in just a minute or two. Add the green onions, stir and keep covered until ready to serve. Enjoy!

 

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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Pam says

    September 28, 2012 at 1:31 pm

    Since rice is one of my all-time favorites, I can't believe I haven't tried something like this yet. What a great simple way to elevate rice!
    Reply

  7. Gina F. says

    March 23, 2014 at 4:30 pm

    This was an excellent rice. I added the english peas and served it in a large white platter along with glazed carrots. It made for a delicious and also a gorgeous presentation. I took your suggestion at using a large sauce pan (instead of my usual small one) and the rice came out a much better texture than mine usually does. Thanks for the lovely recipe.
    Reply

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