Simple Asian Rice

28 Comments 4.7

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Easy to make and versatile, this rice recipe is one you’ll never get tired of; it makes the perfect accompaniment to any Asian inspired meal.

With just a few minutes of extra effort, you can transform your favorite Asian dishes into a complete meal. Enjoy Asian rice with Asian Steak Bites or Honey Soy Chicken for a meal that’s better than take-out.

Salty and savory, this rice is a perfect pairing for Sticky Asian Chicken or any of these stir fry recipes. I served this rice with the Chinese Vegetable Stir Fry last week – you know, the vegetable one that is also loaded with chicken and bacon.

Simple Asian Rice

With or without the optional peas, this bowl of rice was declared two thumbs up by all of my boys. My youngest emptied his bowl twice and still asked for more.

Asian Rice Recipe

I discovered this way of making rice when I was looking for something a little more flavorful than a plain bowl of white rice to serve with dinner. We eat quite a bit of Asian food around here, so rice is a staple.

Of course, I love rice with lots of things in it, like this Shrimp and Vegetable Fried Rice and this Mushroom and Pepper Rice Pilaf. But sometimes you need a side dish that’s going to be tasty enough to stand on its own without taking all the attention away from the main dish.

Simple Asian Rice is cooked in chicken stock to impart every grain with savory flavor. After cooking, you season the rice with soy sauce, sesame oil. Thinly sliced green onions are sprinkled on top to finish this side dish.

Asian Rice

How to Make Asian Rice

To make Asian rice, bring jasmine rice and chicken stock to a boil in a large sauce pan or skillet. Cover and simmer for about 18 minutes or until the liquid has been absorbed.

Drizzle soy sauce and sesame oil over the rice, then toss to coat. If you don’t have sesame oil, peanut oil or other vegetable oils will do. However, the sesame oil really does add the best flavor in my opinion.

The first time I made this, I also added frozen peas after the soy sauce and let the heat of the rice cook them through for a couple of minutes.

We all really enjoyed the flavor and color the peas added but they are completely optional. Feel free to leave them out if your family doesn’t love peas!

Serve the rice topped with sliced green onions.

Love Asian rice? Try this Thai Coconut Mango RicePineapple Rice with Cilantro and Lime and this Fried Rice with Ham and Vegetables next! This Cauliflower Asian Rice looks like a great spin on this idea, whether you need a low-carb side or just love cauliflower.

Serve this Asian Rice with a Chinese stir fry for a better-than-take-out dinner option!

Rice Recipes

Looking for the perfect rice to serve with a Mexican meal? We love Chipotle Lime Rice and Spanish Rice with our tacos, burritos, and enchiladas.

Cauliflower Fried Rice offers a grain-free alternative to rice that’s delicious in its own right. Italian Herb Rice goes well with just about any entree and Turmeric Butter Rice is heavenly with Indian Chicken Bites.

I love the freshness cilantro adds to rice, so I’m looking forward to giving Foodie With Family’s Scallion Cilantro Rice a try too.

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.
Asian Rice

Simple Asian Rice

4.7 from 10 votes
Make this simple Asian Rice as a side dish for your favorite stir fries!
Pin Print Review
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Course: Side Dish
Cuisine: Chinese
Servings: 6 servings, depending on size

Ingredients 

  • 3 cups chicken stock
  • 1 1/2 cups jasmine rice
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sesame oil
  • Optional: 1/2 cup frozen peas
  • 1/2 teaspoon kosher salt, only as needed
  • 2 green onions, very thinly sliced

Instructions

  • Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes.
  • At the end of the cooking time, stir the rice and check the rice for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat.
  • Add frozen peas, if desired, and stir to combine. The heat of the rice will cook them in just a minute or two. Taste the rice, and add salt, only if needed. Add the green onions, stir and keep covered until ready to serve. Enjoy!

Nutrition

Calories: 234kcal · Carbohydrates: 41g · Protein: 7g · Fat: 4g · Saturated Fat: 1g · Cholesterol: 4mg · Sodium: 341mg · Potassium: 186mg · Fiber: 1g · Sugar: 2g · Vitamin C: 1mg · Calcium: 17mg · Iron: 1mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0

{originally published 9/28/12 – recipe notes and photos updated 4/29/20}

Asian Rice is the side dish all of your stir fries need!

Filed under: , , ,

Tagged with:

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

28 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Pam says

    Since rice is one of my all-time favorites, I can't believe I haven't tried something like this yet. What a great simple way to elevate rice!

  2. Gina F. says

    This was an excellent rice. I added the english peas and served it in a large white platter along with glazed carrots. It made for a delicious and also a gorgeous presentation. I took your suggestion at using a large sauce pan (instead of my usual small one) and the rice came out a much better texture than mine usually does. Thanks for the lovely recipe.5 stars

    • Mary says

      Yes, I often make rice ahead of time. I typically reheat in the microwave with a tablespoon or so of water.

    • Mary Younkin says

      Hi Debbie. This recipe should work fine with brown rice. Simply swap the chicken broth for the usual water and cook the brown rice as you typically would. Then proceed with the rest of the recipe.

  3. Debra says

    Very delicious and easy. Leftovers are great too. With leftovers we chop up whatever cooked meat we have on hand and stir it in. Simple and delicious!5 stars

  4. Anne says

    Thanks for sharing this recipe. Unfortunately, my family didn’t love this. I feel like the sesame oil measurement should be less. We won’t make again.2 stars

  5. Denise says

    I had an air fryer recipe for sesame chicken thighs and needed a side dish. The chicken turned out okay but this side dish was AWESOME. I used my own chicken stock I had in the freezer. This recipe even trumped the recipe on the rice bag! Definitely a keeper.5 stars