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Rocky Road Ice Cream

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Homemade Rocky Road Ice Cream - get the recipe at barefeetinthekitchen.com

This Homemade Rocky Road Ice Cream is creamy chocolate and almond flavored ice cream loaded with chewy marshmallows, crunchy almonds, and flecks of chocolate. Ice cream is the perfect way to celebrate nearing the end of summer. (For those of us living in the desert, the end of summer is a serious reason to celebrate!) And as you already know, I can never have enough ice cream in my life.

For more awesome ice cream recipes, check out our current favorites!
Sean’s choice – Spicy Chocolate Ice Cream
My choice – Lemon Ice Cream
Sam’s choice – Apple Crisp Ice Cream
Ben’s choice – Classic Vanilla Ice Cream or this Rocky Road!
Nate’s choice – Fluffy Strawberry Ice Cream
Easy Homemade Rocky Road Ice Cream - get the recipe at barefeetinthekitchen.com
4.41 from 5 votes
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Rocky Road Ice Cream
Servings: 5 -6 servings
Ingredients
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/8 teaspoon fine sea salt
  • 1 1/2 cups heavy cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup sliced almonds
  • 1 cup miniature marshmallows
Instructions
  1. Whisk together the sugar, cocoa, and salt in a medium-size saucepan. Add the cream and milk, stir, and bring to a boil over medium-high heat while stirring frequently. Lower the heat and simmer for 2 minutes. Remove from the heat and add the chocolate chips, vanilla, and almond extract. Stir to dissolve the chocolate. Let cool and then refrigerate for at least 6 hours, until cold.
  2. Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer's instructions. When it has finished churning, transfer to an airtight container, add the marshmallows and almonds and stir to combine. Cover and freeze until ready to serve. Enjoy!

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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Rick Machado says

    I have been checking out recipes for my new Ice Cream Maker and after looking at half a dozen recipes for Rocky Road, I chose youre's I'm going out in the morning and get the few ingredients I don't have and will follow up with a review.
    Reply

  3. Annette G says

    I’ve made this several times and most of my friends say it’s the best they’ve ever tasted! The only adjustment I’ve made is that I added the mini dark semisweet chocolate chips at the end with the marshmallows and nuts. This is definitely a keeper!
    Reply

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