Roasted sweet potatoes, crisp warm baby spinach and spicy breakfast sausage are all topped with a soft egg in this breakfast hash combination.
I’ve made this a few different times over the past month or so and it is always delicious. My boys happily clean their plates when this is on the table.
I made this breakfast hash for the first time over 6 years ago and my older boys were so proud when they figured out how to stack a little taste of everything onto their forks with each big bite.
They proudly informed us that doing so made the spinach taste so much better. It was fun to see my youngest make the same discovery several years later.
If you haven’t already been converted to the awesomeness that is eggs + spinach, I recommend trying my boys’ beloved Power Eggs too.
Now when I make this, every bite is devoured and then they ask how soon we can make it again.
Breakfast Hash
My favorite thing about making breakfast hash is that it can be reheated easily either in the microwave or on the stove. This Crispy Breakfast Hash with Bacon, Potatoes, and Vegetables is another favorite.
With an egg on top, hash is one of my favorite meals for breakfast, lunch, or dinner. I often make a double recipe just to have leftovers in the refrigerator.
Sweet Potato Recipes
For more awesome sweet potato recipes, check out these Beef and Black Bean Stuffed Potatoes and this Sweet Potato Topped Rancher’s Pie.
This Sweet Potato Gnocchi with Sage Cream Sauce is on my list to try very soon and this Sweet Potato Pie is going on my list just as soon as the weather cools off this fall.
Kitchen Tip: I use this skillet and this spatula when making this recipe.
{originally published 1/11/12 – recipe notes and photos updated 6/27/18}
Susan says
Can this be made as a frittata without sausage
Mary Younkin says
I suppose it would work fine. Just add the raw eggs scrambled, instead of separately on top.
Patrice says
My family loves this dish and it’s quick and easy.
Mary Younkin says
I’m so happy to hear it, Patrice.