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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Tricia @ Saving room for dessert says

    I am feeling very unfortunate right now – I knew this was coming! Love corned beef hash and would imagine homemade is fantastic. Have a lovely day Mary!

  2. Jenn says

    Mmmmmmm….. I wish I had a big plate of that hash right now! Love it when you can just throw stuff into a skillet and be done with it!

  3. Inside a British Mum's Kitchen says

    I've actually never eaten corned beef – but looking at your pictures I can't wait!Mary x

  4. motherrimmy says

    I've yet to tackle making corned beef, but if it means I get to eat your hash, it will be worth the effort.

  5. mmlssoucy says

    I corn my own beef — amazing flavor!! I always make sure I have a lean piece and plenty leftover for hash. We love carrots and lots of onion to go with the cabbage and potatoes. I have never used bacon grease and I think I will start using your recipe when I make my next corned beef hash. Sounds like a tasty change to me. Thank you!

  6. scorpio66 says

    We can only get canned Corned Beef in Uk which is very different to your Corned beef. Does anyone have a good recipe so I can make my own corned beef

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