Fresh green beans are tossed with Sriracha, honey, soy sauce and sesame oil and then roasted to hot, crisp perfection. I can’t believe it took me this long to try a different vegetable variation on my favorite broccoli recipe.
Now that my eyes have been opened, I’ll be trying this sauce on every other vegetable I roast! I served these green beans with Pan Fried Chicken and Roasted Sweet Potato Bites for a simple and delicious weeknight meal.
Sriracha Honey Roasted Green Beans
Servings: 2 -4 servings
Ingredients
- 1 lb fresh green beans washed and patted dry
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 teaspoon Sriracha sauce
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Preheat the oven to 450 degrees. Line a baking sheet with a slipat mat
- or foil. In a small bowl or measuring cup, combine the soy sauce, sesame
- oil, honey, sriracha and pepper. Pour this mixture over the beans and toss well to coat.
- Spread the beans across the lined baking sheet. Place on the middle
- oven rack and roast for 8-12 minutes, until the beans are tender and
- the edges start to shrivel. Remove from the oven and serve hot. Enjoy!
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Kimberly H says
These sound awesome! Im trying them soon! Thanks!
Tricia @ Saving room for dessert says
I haven't even tasted this recipe but know I would love it! Your photos are terrific, the flavor combination is fantastic – thank you! I adore green beans 🙂
Deanna - Teaspoon of Spice says
I'm the same way – have been roasted broccoli the same way forever – thrilled to have stumbled upon this recipe!
Magnolia Verandah says
Don't think I have ever roasted beans – so here is something new. and I am wondering if I can buy sriracha sauce here, might have to make my own.
Velva says
This looks really good. Roasted green beans with a mix of sweet and heat. Love it. This flavor combination would be great on other vegetables too.
Thanks for sharing it.
[email protected] says
I love roasted green beans and you just made them even better!
Rebecca Subbiah says
cool must try this
Anonymous says
awesome recipe, my new go too for green beans
Laura says
Tastes amazing!