Sriracha Honey Roasted Green Beans

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sriracha honey roasted green beans recipe

Fresh green beans are tossed with Sriracha, honey, soy sauce and sesame oil and then roasted to hot, crisp perfection. I can’t believe it took me this long to try a different vegetable variation on my favorite broccoli recipe.

Now that my eyes have been opened, I’ll be trying this sauce on every other vegetable I roast! I served these green beans with Pan Fried Chicken and Roasted Sweet Potato Bites for a simple and delicious weeknight meal.

sriracha honey roasted green beans recipe

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Sriracha Honey Roasted Green Beans

5 from 1 vote
Servings: 2 -4 servings


  • 1 lb fresh green beans washed and patted dry
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon Sriracha sauce
  • 1/4 teaspoon freshly ground black pepper


  • Preheat the oven to 450 degrees. Line a baking sheet with a slipat mat
  • or foil. In a small bowl or measuring cup, combine the soy sauce, sesame
  • oil, honey, sriracha and pepper. Pour this mixture over the beans and toss well to coat.
  • Spread the beans across the lined baking sheet. Place on the middle
  • oven rack and roast for 8-12 minutes, until the beans are tender and
  • the edges start to shrivel. Remove from the oven and serve hot. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Velva says

    This looks really good. Roasted green beans with a mix of sweet and heat. Love it. This flavor combination would be great on other vegetables too.

    Thanks for sharing it.