With all the flavors of pumpkin pie stirred into a creamy bowl of oatmeal, this quick and easy Pumpkin Pie Oatmeal is our favorite fall oatmeal.
It’s hard to beat a hot fragrant breakfast that can be on the table in less than 15 minutes.
Pumpkin Spice Oatmeal
We enjoy topping our bowls of oatmeal with a swirl of freshly whipped cream to make it even more like pumpkin pie.
The whole family enjoys this oatmeal and the kids have requested this again every single day this week; I think I’m safe to say that it is a hit.
It’s been ten years since we first made pumpkin spice oatmeal and this is still my middle son’s favorite oatmeal. He happily makes this oatmeal throughout the year.
There’s nothing better than having a terrific breakfast that the kids can make on their own. Especially when they make enough to share with me.
Oatmeal Ingredients
- rolled oats
- water
- milk
- pumpkin puree
- brown sugar
- pumpkin pie spice mix
- kosher salt
Pumpkin Oatmeal Recipe
- Combine all ingredients in a large saucepan and bring to a boil.
- Reduce heat to a simmer and cook over medium-low heat for 5-8 minutes, stirring constantly until the oatmeal has thickened.
- Remove from the heat, portion into serving bowls, and top with whipped cream or a drizzle of heavy cream.
Once you’ve mixed up your jar of Pumpkin Pie Spice, and stashed a few cans of pumpkin puree in the pantry, you’ll be ready to make this anytime you crave it.
Are you looking for more breakfast ideas? Check out all of our Oatmeal Recipes.
This Pumpkin Spice Baked Oatmeal is another favorite that my boys would happily eat this every single morning if I made it that often. Steel cut oatmeal is another great breakfast for fall mornings.
Spiced pear oatmeal full of rolled oats, cooked pears, cinnamon, brown sugar, and butter is a weekday breakfast delight.
For a few more hearty breakfasts that will start your day right, try these Ham and Cheese Waffles. (They freeze beautifully for quick breakfast reheats!) This Easy Breakfast Casserole and this Bacon Gruyere Quiche are great breakfast options too.
Last but definitely not least, you’ll want to try this Pecan Praline French Toast Bake for the ultimate weekend treat.
Pumpkin Pie Oatmeal
Ingredients
- 3 cups old fashioned rolled oats
- 2 cups water
- 2 cups milk
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 1/2 teaspoons pumpkin pie spice mix
- 1/2 teaspoon kosher salt
- Optional topping: homemade whipped cream
Instructions
- Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to a simmer and cook over medium -ow heat for 5-8 minutes, stirring constantly until the oatmeal has thickened.
- Remove from the heat, portion into serving bowls and top with whipped cream. Enjoy!
Notes
Nutrition
{originally published 9/25/13 – notes and photos updated 11/9/22}
Linda says
Could this be made in crockpot overnight?
Cory says
I am going to make this pumpkin oatmeal for Christmas morning. Is there a recipe for the home made whipping cream.
Mary says
Here’s the vanilla whipped cream recipe: https://barefeetinthekitchen.com/vanilla-bean-whipped-cream/ Enjoy!
Mtnhawtie says
I woke up to snow this morning and immediately thought PUMPKIN OATMEAL! Trolling through Pinterest I found this reciepe. Made a few modifications by throwing in a few extra things during the cooking process: maple syrup, cinnamon, cloves, and a sprinkle of ginger and let it cook till it was nice and bubbly. Instead of whipped cream I topped it with walnuts and a freshly sliced banana. YUM!
Mary says
That sounds delicious!
Jaime Tull says
Do you think you could make this in the crockpot?
Mary says
I honestly don’t know. Crock-pot oatmeals can be a little finicky. It’s certainly worth trying, but I’d recommend trying it for the first time on a day when you’re home and can monitor the cooking time. Enjoy!
Nancy says
Oh my, just what I’ve been looking for. My Gkids will love this over boxed cereal
Stacie Foster says
I made this tonight with Steel Cut Oats, no brown sugar or whipped topping, I’m diabetic.
I added the pumpkin pie spice to the half water half almond milk and followed the instructions for their preparation. I added the pure pumpkin after the oats were cooked – I wasn’t sure how/if it would effect their cooking.
This is amazing, I just loved it! Made enough to take with me to work for breakfast. What a great tasty option to oatmeal!
Paula B says
Husband only eats steel cut. How would you adjust for that?
Mary says
You’ll simply need to adjust the cook time for however long you typically cook steel cut oats. (I’m usually far too impatient to wait for them myself.) But it will work the same way with the pumpkin added.
Kat says
The pumpkin pie oatmeal was absolutely amazing on this cold, fall morning! I added a fresh cinnamon leaf I brought with me from Jamaica and let that simmer. I also increased the pumpkin purée I made from our Thanksgiving pumpkins. I will be sure to make this again soon! Yummy, yummy, yummy 😋. Thanks for sharing that wonderful recipe!🤗
Barb Skidmore says
This sounds so good can’t wait to try
Anna says
Is this good left over?Im single
Mary says
Yes, my boys love it when there’s a serving left to reheat the next day.
Kristen says
We adore oatmeal at our house and this pumpkin oatmeal did not disappoint. So delicious!
Marlene Ashton says
Do you have calorie , carbohydrates etc.? Would appreciate them would be very helpful.
Robin Lloyd says
Can this be frozen?
Mary Younkin says
I imagine you can freeze it, Robin. It only takes a few minutes to make though, so I’ve never tried that.
Wendy says
Do you happen to have information on re ipea such as carbs or calories? I’m diabetic, and it would be so helpful. Thank you in advance, and thank you for the yummy recipes.
Mary Younkin says
The recipe calories are listed in the recipe card. I hope you enjoy the oatmeal!
Fran says
Calories: 346kcal · Carbohydrates: 64g · Protein: 10g · Fat: 7g · Saturated Fat: 2g · Cholesterol: 10mg · Sodium: 291mg · Potassium: 435mg · Fiber: 6g · Sugar: 28g · Vitamin A: 7784IU · Vitamin C: 2mg · Calcium: 174mg · Iron: 3mg
JaLisa says
We love it and make it often!
Mary Younkin says
I’m thrilled that you like the oatmeal, JaLisa.
Deanna says
Made this recipe this morning and it is delicious! Absolutely love it!
Mary Younkin says
I’m thrilled that you like it, Deanna. Now I’m craving it too!
Sarah says
Silly question but can I use the Libby’s pumpkin stuff in the can? Is that pumpkin puree? 😬
Mary Younkin says
Yes, that will work great, Sarah. You’ll want to make sure it is labeled as pumpkin puree (with no additional ingredients listed) and not pumpkin pie puree mix.
Patty Williams says
This sounds so good! Looks so creamy and warm in the tummy!
Mary Younkin says
You’ll have to let me know if you try it, Patty!
Julie Dustin says
I just made this tonight, YUMMM! I added maple sugar instead of brown sugar, 1 tsp vanilla paste and about 3/4 cup raisins while it was cooking. It tastes like a pumpkin oatmeal cookie. We will warm it up for breakfast tomorrow.
Thank you for sharing your recipe!
Mary Younkin says
I’m so glad you enjoyed it, Julie!
Amber says
How many days do you think it would be good in the fridge?
Mary Younkin says
Amber, 2-3 days should be fine.