Pumpkin Pie Oatmeal
With all the flavors of pumpkin pie stirred into a creamy bowl of oatmeal, this quick and easy Pumpkin Spice Oatmeal is our favorite fall oatmeal.
Servings: 5 -6 servings
Ingredients
- 3 cups old fashioned rolled oats
- 2 cups water
- 2 cups milk
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 1/2 teaspoons pumpkin pie spice mix
- 1/2 teaspoon kosher salt
- Optional topping: homemade whipped cream
Instructions
- Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to a simmer and cook over medium -ow heat for 5-8 minutes, stirring constantly until the oatmeal has thickened.
- Remove from the heat, portion into serving bowls and top with whipped cream. Enjoy!
Notes
If you prefer creamier oatmeal, stir in a splash more milk to adjust the consistency. If you have oatmeal leftover, store it in an airtight container in the refrigerator. The oatmeal will thicken in the refrigerator. Reheat in the microwave or on the stove and add a bit more milk as needed to thin it out.
Nutrition
Calories: 346kcal | Carbohydrates: 64g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 291mg | Potassium: 435mg | Fiber: 6g | Sugar: 28g | Vitamin A: 7784IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 3mg