This rich and creamy homemade Maple Ice Cream recipe requires just four ingredients! Pure maple syrup gives this ice cream a smooth natural flavor with hints of caramel and vanilla.
Maple Ice Cream
This is one of the simplest ice creams you can make, with just four ingredients: cream, milk, maple syrup, and a pinch of salt.
Maple is such a rich natural sweetener for desserts. It has a depth of flavor beyond regular sugar. I like experimenting with it and honey when I can to change things up.
Maple-flavored syrups or pancake syrups are a no-go for this recipe. Not only is the flavor not quite the same they often contain alcohol which impacts the freezing process of homemade ice cream. It can take longer or not set up at all.
Homemade ice cream is easiest with an ice cream maker. There are so many options and price points on the market. You aren’t limited to the hand-crank White Mountain our grandparents had.
While I am a big fan of my ice cream maker, here is a little secret. You can make homemade ice cream without a machine. Find the full directions here!
Maple Nut Ice Cream
While the nuts in this recipe are optional, they add something very special to this ice cream. You’ll want to be sure to add candied walnuts to the recipe, not plain roasted or raw walnuts.
The candied walnuts are sweeter and that balances the natural bitterness of walnuts. And most importantly, the candied walnuts will be softer and chewier in the final frozen ice cream.
Maple Ice Cream Recipe
- Combine the cream, milk, syrup, and salt in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the finished ice cream to an airtight container and gently stir in the walnuts, if desired. Place in the freezer until ready to serve.
Homemade Ice Cream Recipes
It is no surprise that Americans rank chocolate as their number one ice cream flavor. Rich, dark, ultra-smooth, and creamy chocolate meets a hint of orange in sweet ice cream in my Chocolate Orange Ice Cream.
Rum Raisin Ice Cream is full of rum-soaked raisins mixed in custardy vanilla ice cream with a hint of rum. This recipe is a little bit old school and a whole lot of creamy delicious.
Creamy Pralines and Cream Ice Cream swirled with buttery sweet salted caramel and generously sprinkled with chunks of chewy praline pecans is an old-fashioned ice cream lover’s dream come true.
Fresh Mint Ice Cream is like no other mint ice cream you’ve tried in the past. This Mint Chocolate Chunk Ice Cream is a softer, fresher mint flavor that just might blow your mind. It reminds me of a dressed-up version of the Andes mint that comes with the check at a restaurant.
These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.
I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. It gets bonus points for being one of the least expensive scoops I own as well.
Don’t miss our Ice Cream Maker Review for all the information you need to find the BEST Ice Cream Maker for your needs! Spoiler alert – our top-rated machine under $50 just might surprise you. It sure surprised me!
Maple Ice Cream
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup maple syrup
- ¼ teaspoon kosher salt
- ¾ cup candied walnuts optional
- Combine the cream, milk, syrup, and salt in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
- Transfer the finished ice cream to an airtight container and gently stir in the walnuts, if desired. Place in the freezer until ready to serve. Serve with extra walnuts and a drizzle of maple syrup, if desired.