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–+ servings
A close up shot of the candied nuts and maple syrup on top of the ice cream.
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4.58 from 7 votes

Maple Ice Cream

Pure maple syrup, heavy cream, whole milk, and a pinch of salt. That's the whole ingredient list in this Maple Ice Cream.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings (about 1.5 quarts)
Author: Mary Younkin

Ingredients

  • 1¾ cups heavy cream
  • 1¼ cup whole milk
  • ¾ cup maple syrup
  • ¼ teaspoon kosher salt
  • ¾ cup candied walnuts OPTIONAL

Instructions

  • Combine the cream, milk, syrup, and salt in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the finished ice cream to an airtight container. Place in the freezer until ready to serve. Serve with walnuts on top and a drizzle of maple syrup, if desired.

Nutrition

Calories: 375kcal | Carbohydrates: 31g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 139mg | Potassium: 233mg | Sugar: 29g | Vitamin A: 1103IU | Vitamin C: 0.4mg | Calcium: 152mg | Iron: 0.1mg