Maple butter is heaven on earth when it is slathered on warm bread fresh from the oven. I’ve loved honey butter for years (who doesn’t love honey and butter blended together?!) and I almost always have some in my refrigerator.
Lately, I’ve been taken with maple butter as well. The method is quite simple and the result is beyond delicious.
The first time I made this, the butter and an entire loaf of bread were gone in just a matter of hours. That was with only 3 adults in the house.
- 1 cup butter softened
- 1/2 cup real maple syrup
- Place both ingredients in a large mixing bowl and beat with a mixer until fluffy. Store in an airtight container in the refrigerator. Enjoy!