Maple butter is heaven on earth when it is slathered on warm bread fresh from the oven. I’ve loved honey butter for years (who doesn’t love honey and butter blended together?!) and I almost always have some in my refrigerator.
Lately, I’ve been taken with maple butter as well. The method is quite simple and the result is beyond delicious.
The first time I made this, the butter and an entire loaf of bread were gone in just a matter of hours. That was with only 3 adults in the house.
Servings: 1 ½ cups
- 1 cup butter softened
- 1/2 cup real maple syrup
- Place both ingredients in a large mixing bowl and beat with a mixer until fluffy. Store in an airtight container in the refrigerator. Enjoy!
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17 Comments Leave a comment or review
We have always loved maple butter, we have a maple sugaring buisness in the family so we do everything with maple! Honey butter is a new one for me that I'm obsessed with!!
My Journey With Candida says
Oh Yum!! This is something both Hubs and I will like… no… we will love it. Thanks!
The Blonde Duck says
Between this and your green chicken chili cordon bleu, I love you!
I have this thought of your maple butter on a piece of warm cinnamon bread… mmmmmmmm! Ok, must make this soon!
This sounds absolutely incredible. I love honey and butter but never thought to combine it. BTW is that real maple syrup:)
Becki's Whole Life says
Mmmm…I love sweetened butter. When we were at Disney one of the restaurants had honey butter and I couldn't stop eating it. So, I understand your idea about the metal lid – ha! The maple butter combo sounds wonderful – it would be like having pancakes:-)
This post is so fetish-worthy, I've been inspired to include it in my Friday Food Fetish blog. If you have any objections, please let me know
Whisked Away says
Anything with maple syrup added is a plus! Have you ever had maple cream? It is divine! Can't wait to try this recipe out, thanks!
Inside a British Mum's Kitchen says
What a great idea – I never even thought of maple butter – brilliant!!
love this maple butter Mary look really nice! gloria
Words of Deliciousness says
The maple butter sounds wonderful. I would have never thought of this. Thanks for sharing.
Sonia (Nasi Lemak Lover) says
oh, this must be very fragrant!
I love, love, love maple butter. Especially on toasted English muffins. Thanks for posting your recipe.
This is delicious! I made it within minutes of seeing this recipe! Thanks for posting!
I have some PUMPKIN English Muffins in my freezer, I think a bit of this sweet goodness would be PERFECT!!! 😉
This maybe a stupid question, but how long can this last in the fridge? Well…assuming it lasts long enough to even ASK this question…hehe! 😉
It should last for a few weeks at least. I've never actually had butter go bad in the fridge, so I don't know why this would be any different. I hope that helps!