Crunchy, chewy, sweet and nutty, these cookies are one of the best things to come out of my kitchen over the past two years. They are a twist on the Italian Pine Nut Cookies I fell in love with last year. These cookies are naturally dairy free and gluten free, with just three basic ingredients; almond paste, sugar and egg whites. The end result is truly greater than the list of ingredients. These cookies are like nothing else I have ever tasted.
Check out all of the Gluten Free Dessert Recipes on this website!