Bostock {Brioche with Almonds}

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Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry called Bostock.

As simple as it sounds (and is to make) once you’ve tasted it, I’m willing to bet that you’ll be telling everyone about it. I’ll go ahead and call this the Ultimate French Toast in the sense that it puts French toast to shame.

Bostock {Brioche with Almonds} is the ultimate French toast! get the recipe at barefeetinthekitchen.com

Bostock may not sound like the fanciest pastry or bakery treat, but I’m telling you now that this is absolutely positively irresistible.

I tried Bostock for the first time while visiting my friend Rebecca in Western New York several years ago.

There is an amazing bakery called Elm Street Bakery in East Aurora that we visited a couple of times, and their list of tempting treats goes on for days. When I spied the Bostock, I had to try it.

Bostock is made with a sweet bread cut into slices and spread with a thin fruit glaze and topped with an almond spread. A sprinkling of sliced almonds goes on top and then it is baked until crispy.

Brioche is the most common bread used for making Bostock, but challah works too and can often be easier to find.

The taste reminds me of Italian Pine Nut Cookies (aka Pignoli Cookies) or these Italian Almond Cookies, which makes sense, as those cookies are made with almond paste as the main ingredient.

I am sitting here struggling for words because I love this so much. I compare it to French Toast, except that it is so much simpler and tastes better by a mile.

I made this twice, in the week after I returned home, and I have been making Bostock on repeat ever since.

As we sat in the bakery, Rebecca and I chatted about how to recreate the Bostock at home. The bread is topped with a toasted frangipane.

All you need to make frangipane is almond meal, sugar, butter, and an egg. It makes a heavenly topping for this Bostock and it literally takes just a few minutes.

While I’m sharing the traditional Bostock here in all its glorious almond deliciousness, Rebecca dreamed up a Nutella Raspberry Bostock and shared hers as well.

I’m thinking there are endless flavor combinations possible and we are duty bound to try them all, right?

How To Make Bostock

Kitchen Tip: I use this sheet pan, this spatula, and this powdered sugar sifter to make this recipe.

Bostock Recipe {Brioche with Almonds}

  1. Preheat the oven to 400°F. Make the frangipane by combining the almond meal, sugar, butter, egg, and almond extract in a medium-size mixing bowl. Stir to combine.
  2. Spread the sliced bread across a large metal baking sheet. Warm the jam in the microwave or on the stovetop and stir until smooth and runny. Using a pastry brush, spread a thin layer of jam on each slice of bread.
  3. Using a cookie scoop or large spoon, divide the frangipane generously over the slices of bread. 3 tablespoons (1 1/2 cookie scoops worth) topped each piece perfectly. Use a knife to spread evenly across each piece. Sprinkle with almonds.
  4. Bake for 12-14 minutes, until the top is puffy and lightly toasted. Remove from the oven and sprinkle generously with powdered sugar.
  5. Serve warm or use a metal spatula to transfer to a cooling rack. Cool completely and store loosely covered for up to 2 days.
Bostock is the ULTIMATE French toast. Get the recipe at barefeetinthekitchen.com

Almond Dessert Recipes

If you love almonds as much as I do, you’ll want to try my Aunt Judy’s Almond Bars, Almond Shortbread Thumbprints, Almond Joy Brownies, and these Homemade Almond Joys too.

Oh! And as soon as peach season comes around again, this Peach Pound Cake with Almond Glaze is an absolute must as well.

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Bostock {Brioche with Almonds} is the ultimate French toast! get the recipe at barefeetinthekitchen.com

Bostock {Brioche with Almonds}

5 from 1 vote
Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry called Bostock.
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Prep Time: 20 mins
Cook Time: 14 mins
Total Time: 34 mins
Servings: 8 servings

Ingredients 

  • 8 1-inch slices of Brioche
  • 1/4 cup apricot jam
  • 1 recipe Frangipane (see below)
  • 2 tablespoons sliced almonds
  • 1 tablespoon powdered sugar

FRANGIPANE RECIPE

  • 1 cup almond meal
  • 1/2 cup sugar
  • 1/2 cup butter room temperature
  • 1 egg
  • 1/2 teaspoon almond extract

Instructions

  • Preheat the oven to 400°F. Make the frangipane by combining the almond meal, sugar, butter, egg, and almond extract in a medium-size mixing bowl. Stir to combine. Spread the sliced bread across a large metal baking sheet.
  • Warm the jam in the microwave or on the stovetop and stir until smooth and runny. Using a pastry brush, spread a thin layer of jam on each slice of bread.
  • Using a cookie scoop or large spoon, divide the frangipane generously over the slices of bread. 3 tablespoons (1 1/2 cookie scoops worth) topped each piece perfectly. Use a knife to spread evenly across each piece. Sprinkle with almonds.
  • Bake for 12-14 minutes, until the top is puffy and lightly toasted. Remove from the oven and sprinkle generously with powdered sugar.
  • Serve warm or use a metal spatula to transfer to a cooling rack. Cool completely and store loosely covered for up to 2 days. Enjoy!

Nutrition

Calories: 278kcal · Carbohydrates: 22g · Protein: 4g · Fat: 20g · Saturated Fat: 8g · Cholesterol: 53mg · Sodium: 117mg · Potassium: 31mg · Fiber: 2g · Sugar: 17g · Vitamin A: 408IU · Vitamin C: 1mg · Calcium: 44mg · Iron: 1mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

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{originally published 10/26/17 – recipe notes and photos updated 2/16/22}

How To Make Bostock {Brioche with Almonds} the Ultimate French Toast! get the recipe at barefeetinthekitchen.com

Four years ago, I met up with my friends Mesiedy and Rebecca in Western New York. We rented a little house in East Aurora and did as little as possible for a week.

Sometimes travel plans are filled with nonstop activities and other times, it’s nice to plan nothing. And by nothing, I do mean nothing.

Except for one very important drive to pick up some hot Maple Glazed Amish Doughnuts, we barely left the house. Let’s just say those doughnuts were well worth the drive.

Things to do in Western NY

We spent several days on the couch watching our favorite musicals, eating popcorn, drinking wine, and cooking nothing at all. If it couldn’t be placed on a cheeseboard or eaten directly from the refrigerator or pantry, it had no place with us on this vacation.

Did I mention that the entire trip was planned over 6 months ago based on our desire to rest, relax, and simply enjoy each other’s company? Mission accomplished.

We did, however, take one day at the start of the week and another at the end to explore the area. Despite my desire for rest, there was no way I was going to be that close to Niagara Falls and not experience that for the first time.

We drove across to Canada and saw the falls from the Canadian side. Take my advice (and the advice of all who have gone before) it’s worth the effort.

The two views simply do not compare. We also rode the ferry up close to the falls and the views from the water were a lot of fun. Be prepared to get splashed and laugh about it.

A man riding a wave on top of a body of water

While in Canada, I highly recommend checking out Antica for some great wood-fired pizza. (I love it when Yelp comes through with a terrific restaurant find!)

And if you walk just a little ways up the street, you’ll find Ripley’s Believe It Or Not Odditorium. We stopped in on a whim and wound up loving it.

When in Western New York, a drive through Letchworth State Park is a must. We stopped at several overlooks and the views were incredible. I could’ve easily spent a full day wandering in the park.

Letchworth State Park is often called the “Grand Canyon of the East” and I can see why. It was a cool and drizzly morning while we were there and the views were still wonderful.

Letchworth State Park (Grand Canyon of the East)

I can only imagine how spectacular it is on a clear day of sunshine. My family is planning a cross-country road trip next year and I’m looking forward to camping at Letchworth next time I visit.

Just remembering this trip puts a smile on my face. When you are blessed with friends who truly speak your language, make time to just be with them. If you’re lucky enough to live in the same town, set aside the time for a cup of coffee or a quick lunch.

If you live a thousand miles apart, cheap flights on Southwest make a lot of face time possible. Whether you are able to spend a single day or a whole week together, take that time whenever you can.

My favorite souvenir from this trip is the memory of trying Bostock for the first time. I’m thrilled to be able to make Bostock at home now, anytime I like and I hope that you enjoy it every bit as much as we do.

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Janice says

    Oh my goodness!
    I was so excited to read your blog for many reasons. I follow Dorothy @ Crazy for Crust. She was with just you & posted a link to Bostok. Curiosity took me to your blog & then I found out you were recently in my corner of the world!! How fun is that?? I live in Elma, NY, neighbor to East Aurora & am a customer of Elm Street Bakery. I have never tried their Bostok…. but will now. It was fun to read about your “sightseeing” in this area! Great to read all of your positive comments. 😊 👍🏻

    • Mary says

      Hi Janice! I’m so glad you said “hi.” You’re one lucky girl to live so close to Elm Street Bakery, please have a ham and cheese croissant for me next time you’re there!