Green Chile Guacamole

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Green Chile Guacamole is spicy with green chile, tangy with lime, and kept fresh with cilantro and spices. This guacamole is a favorite snack on game day or any day of the week.

We are big fans of both guacamole and green chile in my house, so this combination was an instant favorite from the first bite.

Green Chile Guacamole - get the recipe at barefeetinthekitchen.com

When football season comes around each year, my first thoughts are rarely about which teams are playing or what the final scores are going to be.

My thoughts lean more towards, salty or sweet, and how many snacks do we need and want to have for game day? Lucky for me, my boys all enjoy the games, but they are also all about the snacks.

Green Chile Guacamole is a game day favorite! get the recipe at barefeetinthekitchen.com

Whether it’s an enchilada dinner or a table full of snacks for any occasion, Mission® Strips Tortilla Chips are my go-to chips for dipping and snacking. The shape is perfect for dipping and I love that they’re made with just four ingredients: corn masa flour, water, vegetable oil, and sea salt. (The chips are also certified gluten free and made with no artificial flavors or colors. But really? They just taste GOOD!)

The sound of a bag opening is all it takes to bring my kids to the kitchen. My oldest can mix together a batch of Queso dip in under ten minutes, and it doesn’t take much longer than that for it to disappear.

These chips are perfect for salsas, hot dips, cold dips, enchilada dipping, and so much more.

Green Chile Guacamole disappears as fast as you can make it! get the recipe at barefeetinthekitchen.com

There is something special about dippable foods. Chips and dips bring family and friends together like nothing else. Sharing a dish at the table, on the couch, or at a party, it’s just more fun to dip into a snack with friends.

You’ll find a bag of tortilla strips in my pantry pretty much any time you visit my home. They’re the base for countless game day foods, party foods, and any time of day snacks.

So visit Mission Chips to find where you can grab a bag (or three) of Mission Tortilla Chips. Stir together a batch of Green Chile Guacamole, and dive on in. You can visit the site for additional recipes too. Happy snacking!

Green Chile Guacamole is a crowd favorite! get the recipe at barefeetinthekitchen.com

For more terrific snack ideas, check out these recipes at Missions Chips.

Make Ahead Tip: If you won’t be serving this immediately, press plastic wrap directly onto the surface of the guacamole to prevent browning. Refrigerate until ready to serve.

Green Chile Guacamole

  1. Peel and chop the avocados into 1/2″ pieces. Lightly mash with a fork, leaving plenty of chunks.
  2. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Stir to combine and taste.
  3. Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired.
  4. Serve immediately with tortilla strips or cover tightly and refrigerate until ready to serve.

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Green Chile Guacamole disappears as fast as you can make it! get the recipe at barefeetinthekitchen.com

Green Chile Guacamole

5 from 1 vote
Green Chile Guacamole is spicy with green chile, tangy with lime, and kept fresh with cilantro and spices. This guacamole is a favorite snack on game day or any day of the week.
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Prep Time: 10 mins
Course: Appetizer
Servings: 8

Ingredients 

  • 1 13-ounce bag Mission® Strips Tortilla Chips
  • 4 medium-size ripe avocados
  • 1/2 small red onion diced small, about 1/3 cup worth, plus more for topping
  • 1/4 cup fresh cilantro leaves, chopped small, plus more for topping
  • 1/2 cup roasted green chile, chopped small *
  • 2 garlic cloves, finely minced
  • 1 tablespoon fresh lime juice, about 1/2 large lime
  • 1/2 teaspoon kosher salt, adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper, adjust to taste

Instructions

  • Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Stir to combine and taste.
  • Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired. Serve immediately with tortilla strips or cover tightly and refrigerate until ready to serve. Enjoy!

Notes

* I typically use a jarred or canned green chile for this recipe. If you prefer to roast your own fresh chiles, that will work as well.
 
Nutritional facts are for the guacamole recipe alone.

Nutrition

Calories: 166kcal · Carbohydrates: 9g · Protein: 2g · Fat: 14g · Saturated Fat: 2g · Sodium: 38mg · Potassium: 497mg · Fiber: 7g · Sugar: 1g · Vitamin A: 145IU · Vitamin C: 11.7mg · Calcium: 14mg · Iron: 0.6mg
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Green Chile Guacamole is a hit for game day or any other day! get the recipe at barefeetinthekitchen.com

Disclosure: This is a sponsored post written by me on behalf of Mission® (a food brand that my family has enjoyed for years!) As always, all thoughts and opinions are my own.

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Edwina says

    I made this and it was great. I love dipping snacks and this one worked well for me and my kids. We love sitting on the couch together with dipping snacks – a game, a movie, whatever. Guachamole is always a favorite and I’ll be making this one again. It was excellent.5 stars