Green Chile Guacamole
Green Chile Guacamole is spicy with green chile, tangy with lime, and kept fresh with cilantro and spices. This guacamole is a favorite snack on game day or any day of the week.
Servings: 8
Ingredients
- 1 13-ounce bag Mission® Strips Tortilla Chips
- 4 medium-size ripe avocados
- ½ small red onion diced small, about 1/3 cup worth, plus more for topping
- ¼ cup fresh cilantro leaves, chopped small, plus more for topping
- 4 ounces chopped green chile
- 2 garlic cloves, finely minced
- 1 tablespoon fresh lime juice, about 1/2 large lime
- ½ teaspoon kosher salt, adjust to taste
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper, adjust to taste
Instructions
- Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Stir to combine and taste.
- Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired. Serve immediately with tortilla strips or cover tightly and refrigerate until ready to serve. Enjoy!
Notes
* I typically use a jarred or canned green chile for this recipe. If you prefer to roast your own fresh chiles, that will work as well.
Nutritional facts are for the guacamole recipe alone.
Nutrition
Calories: 166kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 38mg | Potassium: 497mg | Fiber: 7g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 11.7mg | Calcium: 14mg | Iron: 0.6mg