Creamy, cheesy, spicy chicken filled enchilada dip is a sure win at any party. I’m sure it isn’t a surprise to any of you that I love enchiladas. We eat them with a fork, scooped up on tortilla chips or rolled and stuffed into burritos. I make them with beef, or chicken, or vegetables. We’ve even been known to eat enchiladas for breakfast.
This dip makes traditional enchiladas easier to scoop up on tortilla chips; the kids and my husband were raving about this appetizer for a couple of days. Hearty enough for a main dish, this was an enormous success for our family movie night.