Green Chile Chicken Chowder

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 Green Chile Chicken Chowder - get the recipe at barefeetinthekitchen.com

Tender white beans, roasted green chile, and chunks of chicken come together in this Green Chile Chicken Chowder to create a flavorful meal absolutely perfect for a quick weeknight dinner. Served with crusty bread or fresh tortillas, this is a delicious and easy dinner. It’s that time of year again and there’s going to be soup simmering on my stove several times a week for the foreseeable future.

Green Chile Chicken Chowder is a simple soup that you can pull together with leftover roast chicken and a few pantry or freezer items. I made this for dinner one night last week when we were all hungry and not wanting to wait for anything fancier.

This recipe comes together in just 15 minutes from start to finish, leaving all of us happy and full. That makes this a win win dinner that is just about perfect in my book.

Green Chile Chicken Chowder is a kid and adult favorite - get the recipe at barefeetinthekitchen.com

Looking for more quick and easy dinner ideas? You’ll find over 80 new dinner recipes in The Weeknight Dinner Cookbook. From Crispy Smoked Paprika Chicken, to Bacon and Brussels Sprouts Pasta and BBQ Chicken Tostadas; these are just a few of the tasty recipes you’ll find in the cookbook.

Kitchen Tip: I use this pot to make this recipe.

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Green Chile Chicken Chowder

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Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Course: Main Course
Servings: 5 servings

Ingredients 

  • 3 cups cooked great northern beans or 2 14 ounce cans
  • 1 14 ounce can diced tomatoes
  • 1 cup roasted and chopped green chile fresh, frozen, or canned is fine
  • 2 cups chicken broth or 1 14 ounce can
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 3 cups chopped chicken cut bite size
  • Optional: lime wedges for serving grated cheese for topping

Instructions

  • Combine the beans, tomatoes, chile, chicken both, cumin, salt, and pepper in a large pot. Stir and bring to a boil before reducing to simmer for five minutes. Add the cooked chicken, stir and simmer a minute longer. Remove from the heat when the chicken is warm. Scoop into bowls and squeeze lime around the top just before serving, if desired. Enjoy!

Nutrition

Calories: 299kcal · Carbohydrates: 28g · Protein: 22g · Fat: 11g · Saturated Fat: 3g · Cholesterol: 50mg · Sodium: 848mg · Potassium: 785mg · Fiber: 9g · Sugar: 3g · Vitamin A: 195IU · Vitamin C: 20.5mg · Calcium: 115mg · Iron: 4.2mg
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{originally published 9/29/14 – recipe notes and photos updated 2/12/18}

Green Chile Chicken Chowder is a 15 minute dinner that no one can resist! get the recipe at barefeetinthekitchen.com

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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